Products Description
Joywin Natural proudly presents our premium, GMO-free Jerusalem Artichoke Powder, a superior source of natural inulin cultivated and processed to meet the highest standards of the global nutraceutical and functional food industries. Sourced from the pristine growing regions of Inner Mongolia, our powder is synonymous with purity, potency, and exceptional functionality.
Designed specifically for B2B manufacturers of dietary supplements, functional foods, beverages, and infant nutrition, this ingredient delivers a clean-label, plant-based prebiotic solution. With a focus on sustainable farming and state-of-the-art, low-temperature processing, we preserve the integrity of the inulin, ensuring a product that supports digestive health, blood sugar management, and overall wellness in your final formulations.
Product Origin & Sustainable Cultivation
Our Jerusalem Artichoke (JA) is exclusively cultivated in dedicated contract farms across the Inner Mongolia plateau, a region renowned for its ideal growing conditions:
* Climate: A continental climate with sharp day-night temperature variations enhances tuber sugar (inulin) accumulation.
* Soil: Mineral-rich, unpolluted sandy loam soil.
* Agricultural Practices: We enforce strict Non-GMO cultivation protocols. Our partnership with local farmers is built on sustainable and ethical practices-no synthetic pesticides or herbicides are used. Crop rotation is standard to maintain soil health and biodiversity.
This controlled, traceable origin guarantees a consistent, high-quality raw material batch after batch, providing you with a reliable supply chain foundation.
Product Composition & Nutritional Profile
Typical Nutritional Composition (Per 100g):
|
Component |
Amount |
% RI* (Approx.) |
Function |
|
Inulin (Dietary Fiber) |
≥ 85 g |
340% |
Primary prebiotic, supports gut health |
|
Protein |
≤ 5 g |
10% |
- |
|
Moisture |
≤ 6 g |
- |
- |
|
Ash |
≤ 3 g |
- |
- |
|
Sugars (Sucrose, Fructose, Glucose) |
≤ 6 g |
7% |
Provides mild sweetness |
|
Caloric Value |
~ 150 kcal |
- |
Low-calorie bulking agent |
*Reference Intake for an average adult (8400 kJ / 2000 kcal). Values are typical; please refer to the specific COA.
Key Attribute: Its inulin is a fructan consisting of linear chains of fructose molecules terminated by a glucose unit. This structure is not digested in the upper GI tract, reaching the colon intact to selectively stimulate the growth of beneficial bifidobacteria and lactobacilli.

Product Specifications & Certificate of Analysis (COA)
We provide a comprehensive COA with every batch, ensuring full transparency and compliance.
|
Parameter |
Specification |
Test Method |
|
Appearance |
Fine, white to off-white powder |
Visual |
|
Odor & Taste |
Characteristic, slightly sweet, no off-odors |
Organoleptic |
|
Inulin Content (on dry basis) |
≥ 85% |
AOAC 997.08 / HPLC |
|
Moisture |
≤ 6.0% |
Karl Fischer |
|
Ash |
≤ 3.0% |
Gravimetric |
|
Solubility |
Soluble in hot water, forms clear solution |
In-house |
|
Particle Size |
100% pass 80 mesh (180µm) |
Sieve Analysis |
|
Heavy Metals |
||
|
Lead (Pb) |
≤ 0.5 mg/kg |
ICP-MS |
|
Arsenic (As) |
≤ 0.3 mg/kg |
ICP-MS |
|
Cadmium (Cd) |
≤ 0.2 mg/kg |
ICP-MS |
|
Mercury (Hg) |
≤ 0.1 mg/kg |
ICP-MS |
|
Microbiology |
||
|
Total Plate Count |
≤ 5,000 CFU/g |
USP <61> |
|
Yeast & Mold |
≤ 100 CFU/g |
USP <61> |
|
E. Coli |
Negative |
USP <62> |
|
Salmonella |
Negative / 25g |
USP <62> |
|
Staphylococcus aureus |
Negative |
USP <62> |
|
Storage |
Store in a cool, dry place (<25°C, RH<65%) in sealed containers. |
- |
Production Process: Precision & Purity
Our advanced processing technology is designed to maximize the preservation of native inulin.
1.Harvesting & Initial Cleaning: Freshly harvested tubers are mechanically cleaned to remove soil and debris.
2.Slicing & Washing: Tubers are sliced and rinsed in purified water.
3.Low-Temperature Hot Water Extraction: Inulin is gently extracted using controlled temperature hot water to prevent degradation.
4.Purification & Filtration: The extract undergoes multi-stage filtration to remove impurities, proteins, and colors.
5.Concentration: Using low-pressure evaporation to increase solid content.
6.Spray Drying: The concentrated liquid is instantly dried via spray drying at controlled inlet/outlet temperatures, resulting in a fine, free-flowing powder.
7.Sifting & Metal Detection: The powder is sifted to ensure uniform particle size and passes through metal detectors.
8.Packaging: Final product is packaged in food-grade, sealed containers in a controlled environment (GMP-certified facility).
Quality Control & Assurance
A Commitment Built on Certifications and Rigorous Testing
Joywin Natural's quality system is integrated at every step:
* Certifications: Our manufacturing facility is ISO 22000, HACCP, and GMP-certified.
* Supplier Qualification: Raw material farms are audited and qualified.
* In-Process Controls: Critical control points (CCPs) are monitored throughout production (temperature, pH, moisture, microbiological swabs).
* Final Product Testing: Every batch undergoes full analytical and microbiological testing against our strict specifications in our in-house lab.
* Third-Party Verification: We regularly use independent, accredited labs for verification audits.
* Traceability: Full batch traceability from packaged product back to the source farm field.
* Stability Studies: Conducted to validate shelf-life and storage recommendations.
Product Key Features & Advantages for Manufacturers
* Superior Prebiotic Efficacy: High-purity inulin (>85%) proven to significantly increase beneficial gut microbiota.
* Clean Label & Natural: Non-GMO, allergen-free (no gluten, soy, dairy, nuts), no artificial additives or solvents used in processing.
* Excellent Technological Properties: Good water solubility, neutral taste, and high thermal stability, making it easy to incorporate into various formulations.
* Dual Functionality: Acts as both a dietary fiber and a low-calorie bulking/texturizing agent, allowing for "high-fiber" and "prebiotic" claims.
* Synergistic Effects: Enhances the bioavailability of minerals like calcium and magnesium.
* Supply Chain Reliability: Secure, vertically integrated supply from our contracted farms ensures consistent quality and volume.
Health Benefits & Scientific Backing
The health benefits of Jerusalem Artichoke Inulin are well-documented in scientific literature:
* Prebiotic & Gut Health: Inulin selectively ferments in the colon, promoting the growth of Bifidobacterium and Lactobacillus. Studies link this to improved digestive comfort, enhanced immune function, and reduced gut inflammation. (Sources: Gibson et al., Nature Reviews Gastroenterology & Hepatology; Roberfroid, M., J. Nutr.)
* Blood Sugar Management: As a non-digestible fiber, inulin does not spike blood glucose or insulin levels. It may improve insulin sensitivity in the long term. (Source: Guess et al., European Journal of Clinical Nutrition)
* Weight Management: Promotes feelings of satiety and may reduce overall calorie intake. (Source: Parnell & Reimer, British Journal of Nutrition)
* Bone Health: Research indicates inulin can enhance calcium absorption, potentially improving bone mineral density. (Source: Abrams et al., Journal of Nutrition)
* Regulatory Status: Generally Recognized As Safe (GRAS) by the US FDA. Approved as a dietary fiber by the EU and many other global authorities.
Application Scenarios & Formulation Ideas
|
Industry |
Application Examples |
Recommended Usage Level* |
|
Dietary Supplements |
Prebiotic/probiotic blends, fiber supplements, digestive health capsules, tablets, and powder sticks. |
2-5 g per serving |
|
Functional Foods |
High-fiber baked goods (cookies, bars), cereals, meal replacements, and sugar-reduced products. |
3-10% (weight basis) |
|
Beverages |
Prebiotic drinks, protein shakes, smoothies, functional waters, and dairy alternatives (plant-based milk, yogurt). |
1-5% (excellent solubility) |
|
Infant & Clinical Nutrition |
Infant formula (to mimic human milk oligosaccharides), medical foods, and nutritional powders. |
As per formula requirements |
|
Other |
Sugar and fat replacer in certain processed foods, animal feed prebiotics. |
Varies |
Packaging & Logistics
* Standard Packaging: 25 kg per bag. Inner polyethylene liner + outer woven polybag. Custom packaging (e.g., 20 kg carton) is available.
* Sample Availability: Free samples are available for qualified B2B clients for R&D and testing purposes.
* MOQ: 500 kg for standard product. Contact us for trial orders.
* Shipping: We have extensive experience in global export. Products can be shipped via sea (FCL/LCL), air, or express courier (DHL, FedEx) from Chinese ports. All necessary documentation (Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Health Certificate, etc.) is provided.
* Shelf Life: 24 months when stored unopened in original packaging under recommended conditions.
certification
JOYWIN own a number of invention patents and certifications including NOP/JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, etc.

JOYWIN service
As customer focus has never been so important for today's enterprises, we believe that only a customer-focused company will win renewed loyalty and competitive advantage.
At JOYWIN, Our team of professionals is committed to providing superior and personalized service to meet all your needs.

FAQ
Q1: Is your Jerusalem Artichoke Powder organic certified?
A1: We offer both conventional and EU & USDA organic certified options. Please specify your requirement when inquiring.
Q2: What is the difference between inulin from Jerusalem Artichoke and Chicory Root?
A2: While both are excellent prebiotics, Jerusalem Artichoke inulin typically has a shorter average chain length (oligofructose) than chicory inulin, which may influence fermentation rate in the gut and sweetness profile. JA inulin is often considered to have a slightly milder, less sweet taste.
Q3: Are there any known side effects or contraindications?
A3: Inulin is safe for most people. Excessive initial intake (e.g., >15g/day) may cause transient bloating or gas as the gut microbiota adjusts. We recommend starting with lower doses in formulations. Individuals with FODMAP intolerance or specific fructose malabsorption should consult a physician.
Q4: Can you provide custom milling for specific particle sizes?
A4: Yes. We can customize particle size (e.g., finer mesh for capsules, specific granulation for tablets) based on your project volume and needs.
Q5: What is your lead time for production and shipping?
A5: For standard products, lead time is typically 10-15 days after order confirmation. Shipping time depends on the destination and method (e.g., 30-40 days by sea to major US/EU ports).
Q6: Do you offer technical and regulatory support?
A6: Absolutely. As a strategic partner, we provide comprehensive technical data sheets (TDS), safety data sheets (SDS), and can assist with regulatory documentation for your target markets.
Q7:Where & how can I place an order?
A:You can click the inquiry on Jerusalem artichoke powder or send us an e-mail to contact@joywinworld.com.
Hot Tags: jerusalem artichoke powder, manufacturers, suppliers, factory, wholesale, buy, price, bulk, high quality, for sale, free sample











