Fig Fruit Extract Ficin Enzyme Powder

Welcome to a new standard in plant-based enzymatic power. Our Fig Fruit Extract Ficin Enzyme Powder is a premium, highly purified proteolytic enzyme sourced from the finest Ficus carica (common fig) latex. As a leading B2B supplier, we provide this potent ingredient to formulators and manufacturers in the nutraceutical, food processing, and industrial sectors.

Ficin is a powerful cysteine endopeptidase known for its exceptional ability to break down proteins. Unlike some animal-derived enzymes, our Ficin offers a stable, vegan-friendly, and highly effective solution for a wide range of applications, from supporting digestive wellness to optimizing food processing. We guarantee consistent quality, purity, and performance in every batch, making us the reliable partner for your supply chain.

Understanding the origin of an ingredient is paramount to ensuring its quality and efficacy.

* Botanical Source: Ficus carica L. (Moraceae family)

* Part Used: The enzyme is meticulously extracted from the latex of the unripe fruit. This milky sap is the plant's natural defense mechanism and is richest in enzymatic compounds before the fruit fully ripens.

* Cultivation: Our figs are sourced from select orchards that practice sustainable and traceable agriculture. We prioritize growers who avoid the use of harmful pesticides and herbicides, ensuring a clean and pure raw material from the very start of our supply chain.

JOWIN Fig Fruit Extract Ficin Enzyme Powder is a complex of several proteolytic enzymes, with the primary active component being Ficin (EC 3.4.22.3).

Transparency is the cornerstone of our B2B relationships. Every batch comes with a comprehensive Certificate of Analysis (COA).

Typical Specification Sheet:

Our state-of-the-art manufacturing process is designed to preserve the natural integrity and maximum activity of the Ficin enzyme.

1. Sustainable Harvesting: Latex is carefully collected from unripe figs using methods that do not harm the tree.

2. Immediate Stabilization: The raw latex is immediately cooled and stabilized to prevent enzymatic degradation.

3. Ultra-Filtration & Purification: A series of cold filtration and purification steps remove plant fibers, impurities, and inactive components.

4. Controlled Drying: The purified extract is gently spray-dried at low temperatures to produce a fine, free-flowing powder while maintaining enzymatic activity.

5. Standardization & Blending: The powder is standardized with a food-grade carrier to ensure consistent, specified activity levels across all batches.

6. Quality Control & Packaging: The final product undergoes rigorous QC testing, including microbial and activity assays, before being packaged in moisture-proof, food-grade containers.

* High Proteolytic Activity: Exceptionally high USP potency for superior performance.

* 100% Plant-Based & Vegan: An ideal alternative to animal-derived enzymes like pepsin or trypsin.

* Non-GMO & All-Natural: Sourced from non-genetically modified figs, with no synthetic additives.

* Superior Stability: Our specialized drying process ensures a shelf-stable product with minimal activity loss when stored correctly.

* Solubility: Highly soluble in water, making it easy to incorporate into various formulations.

* Batch-to-Batch Consistency: Rigorous standardization guarantees you receive the same high-quality product, order after order.

The efficacy of Ficin is well-documented in scientific literature (e.g., studies available on PubMed). Its primary mechanism is the hydrolysis of protein substrates.

Primary Applications:

A. Nutraceutical & Dietary Supplements:

* Digestive Aid Formulas: Effectively breaks down dietary proteins in the stomach, aiding digestion and reducing discomfort associated with heavy meals.

* Systemic Enzyme Therapy: Used in complex enzyme blends for its potential to support the body's inflammatory response and recovery processes.

* Anti-Parasitic Applications: Historically used and researched for its ability to break down parasitic worms in the digestive tract.

B. Food Processing Industry:

* Meat Tenderizer: Degrades tough collagen and muscle fibers, significantly improving meat tenderness and texture.

* Cheese Manufacturing: Aids in milk coagulation and can be used to accelerate cheese ripening.

* Brewing & Clarification: Helps break down proteins that cause haze in beer and fruit juices, improving clarity and stability.

* Baking: Can be used to modify dough texture and softness.

C. Other Industrial Applications:

* Leather Processing: Used in de-hairing and bating of hides.

* Biofilm Removal: Effective in breaking down protein-based biofilms.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Standard Packaging:

* 1 kg in a double-sealed polybag inside an aluminum foil bag.

* 5 kg / 10 kg in a food-grade plastic drum with a desiccant.

* 25 kg in a fiber drum with double food-grade poly-liners.

* Custom packaging is available upon request.

* Storage: Store in a cool, dry place below 25°C (77°F). Keep away from direct sunlight and moisture.

Global Logistics:

* We ship worldwide via air (DHL, FedEx) and sea freight.

* All necessary documentation (Commercial Invoice, Packing List, Certificate of Origin, COA) is provided.

* We ensure compliance with international export and import regulations for food and supplement ingredients.

JOYWIN own a number of invention patents and certifications including NOP/JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, etc.

Q1: Is your Ficin Enzyme suitable for vegan and vegetarian products?
A: Absolutely. It is 100% plant-based, derived solely from fig tree latex, making it an excellent choice for vegan and vegetarian formulations.

Q2: How does Ficin compare to other proteases like Bromelain or Papain?
A: While all are plant-based proteases, Ficin has a distinct protein cleavage pattern and often exhibits higher stability across a broader pH range, particularly in mildly acidic conditions. This can make it more effective in certain digestive and food processing applications.

Q3: What is the typical lead time for orders?
A: For standard grades, we can ship within 7-10 working days. Lead times may vary for very large or custom orders.

Q4: Can you provide custom concentrations or blends?
A: Yes. As a manufacturer, we specialize in creating custom solutions. We can adjust the potency or create proprietary enzyme blends to meet your specific formulation requirements.

Q5: What is the shelf life?
A: The standard shelf life is 24 months from the date of manufacture when stored in its original, unopened packaging under recommended conditions.

Q6: Do you offer samples for R&D purposes?
A: Yes, we provide samples to qualified B2B clients. Please contact our sales team with your company details and intended application.

Q7：How can we contact you?

A：You can click the inquiry Fig Fruit Extract Ficin Enzyme Powder or send us an e-mail to contact@joywinworld.com.

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