Chia Powder

Chia Powder

Type: seeds powder
Extraction Type: Solvent Extraction
Latin Name: Salvia Hispanica L
Heavy Metals: 10ppm Max
Sample: Available
Shelf Life: 2 Years
Particle Size: 95% Through 80 Mesh
Heavy Metals: 10ppm Max
Loss on Drying: 5.0% Max
Storage: Cool Dry Place
Certifications: ISO22000/ISO9001/HACCP/HALAL/KOSHER/GRAS

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Product Introduction

Products Description

Chia seeds, a staple of the ancient Aztec and Mayan diets, have re-emerged as a cornerstone of the modern superfood movement. The name "chia" is the ancient Mayan word for "strength," reflecting the energy and endurance this tiny seed has provided for centuries. JOYWIN's Chia Seed Powder transforms this nutrient-dense seed into a highly versatile and easily incorporated ingredient for today's functional foods, beverages, and dietary supplements.

By milling whole, premium-grade chia seeds into a fine, stable powder, we unlock their full nutritional potential-creating a ingredient that seamlessly blends into formulations without altering texture. This product delivers a concentrated source of plant-based Omega-3 (ALA), dietary fiber, and complete protein. As an innovation-driven manufacturer (founded in 2013), JOYWIN applies the same rigorous quality control and supply chain expertise that established us as the world's leading inulin manufacturer and a top global producer of bromelain, ensuring this chia powder meets the highest standards of purity, consistency, and food safety for your brand.

 

Source & Origin

* Primary Sourcing Regions: Our chia seeds are primarily sourced from select, sustainable farms in South America, including Argentina, Bolivia, and Peru-the ancestral home of Salvia hispanica. These high-altitude, sun-drenched regions with nutrient-rich soils produce seeds with a consistently high oil (Omega-3) and protein content.

* Sustainable Agriculture: We partner with farming cooperatives that employ sustainable agricultural practices, ensuring biodiversity and soil health. This commitment to responsible sourcing not only protects the environment but also ensures a long-term, stable supply chain.

* Seed Selection: Only sound, mature, and uniformly colored seeds (typically black and white) are accepted. They are rigorously cleaned to remove any foreign material (stones, stems, other seeds) before processing, guaranteeing a pure, 100% chia product.

 

Nutritional & Phytochemical Profile

Chia Powder is more than a single-nutrient ingredient; it is a complex, synergistic matrix offering multiple functional benefits. Our powder retains the whole seed's nutritional integrity.

* Primary Nutrient Composition (Typical Analysis):

- Omega-3 Fatty Acids (ALA): 17% - 23%. Chia is one of the richest plant-based sources of Alpha-Linolenic Acid (ALA), a precursor to longer-chain Omega-3s like EPA, crucial for heart and brain health.

- Dietary Fiber: 30% - 40%. A unique combination of soluble and insoluble fiber. The soluble fiber forms a gel when hydrated, supporting digestive health, promoting satiety, and helping to moderate blood sugar response.

- Plant-Based Protein: 15% - 22%. Chia seeds are a source of complete protein, containing all nine essential amino acids, making them exceptional for vegan and active nutrition formulations.

* Phytochemicals: Rich in antioxidant compounds, including chlorogenic acid, caffeic acid, quercetin, and kaempferol, which protect the delicate oils from oxidation and provide anti-inflammatory benefits.

* Micronutrients: A good natural source of calcium, phosphorus, magnesium, and manganese.

* Appearance: Fine, free-flowing powder with a light to medium brownish-grey color and a mild, nutty, slightly earthy aroma.

Chia Powder

 

Certificate of Analysis (COA) & Technical Specifications

Test Parameter

Specification

Method

Appearance

Fine, Free-Flowing Powder

Visual Inspection

Color & Odor

Light Brown/Grey, Characteristic Nutty Aroma

Sensory

Protein Content

≥ 20.0%

Kjeldahl (N x 6.25)

Total Dietary Fiber

≥ 35.0%

AOAC 991.43

- Soluble Fiber

≥ 7.0%

Enzymatic-Gravimetric

- Insoluble Fiber

≥ 28.0%

Enzymatic-Gravimetric

Fat (Oil) Content

≥ 30.0%

Acid Hydrolysis

- Omega-3 (ALA)

≥ 18.0% (as % of seed weight)

GC-FID

Moisture Content

≤ 7.0%

Gravimetric (105°C)

Particle Size

95% through 40 mesh

Sieve Analysis

Total Heavy Metals

≤ 10 ppm

ICP-MS

Microbiology

   

- Total Plate Count

≤ 10,000 cfu/g

AOAC

- Yeast & Mold

≤ 100 cfu/g

AOAC

- Salmonella

Negative / 25g

AOAC

- E. coli

Negative / 10g

AOAC

 

Manufacturing Process

The goal of our process is to transform whole chia seeds into a stable, high-quality powder without damaging the sensitive nutrients, particularly the Omega-3 oils.

1.Raw Material Receiving & Cleaning: Incoming seeds are sampled and tested. They then pass through a multi-stage cleaning process involving magnets, screens, and aspirators to remove any impurities (stones, dust, metal fragments, other grains).

2.Controlled Milling: The cleaned seeds are fed into specialized, low-shear milling equipment. This is a critical step. We use a controlled-temperature milling process to prevent excessive heat generation, which could oxidize the delicate polyunsaturated oils and degrade the nutritional value. The goal is to achieve a fine, consistent particle size while preserving the seed's natural components.

3.Sifting & Classification: The milled powder is passed through vibratory sieves to ensure uniform particle size. Oversized particles are returned to the mill. This step guarantees the powder's excellent flowability and blendability.

4.Magnetic Separation (Final Check): The finished powder passes over strong magnets one last time as a final precaution against any metallic contamination from the milling process.

5.Packaging: To protect against oxidation and moisture, the powder is immediately packed in high-barrier, food-grade packaging, often flushed with nitrogen to displace oxygen, extending shelf life.

 

Quality Control & Assurance

Given the high oil content and nutritional sensitivity of chia, our quality control measures are exceptionally robust, leveraging JOYWIN's extensive experience with global food safety standards.

* Raw Material Screening: Every incoming seed batch is rigorously tested for identity, pesticide residues, heavy metals, and microbiological contaminants before being approved for production.

* In-Process Monitoring: Key parameters are continuously monitored:

- Temperature: During milling to prevent oxidation.

- Particle Size: To ensure consistency and proper functionality (e.g., gel formation).

- Moisture: To prevent microbial growth.

* Finished Product Analysis: Our in-house, ISO 17025-accredited laboratory conducts comprehensive testing, including:

- Nutritional Proximates: Protein, fat (including Omega-3 profile by GC), fiber (soluble/insoluble), and moisture.

- Oxidative Stability: Peroxide Value (PV) and Anisidine Value (AnV) tests to measure oil freshness and predict shelf life.

- Heavy Metals & Contaminants: Using ICP-MS for trace element analysis.

- Microbiological Safety: Full pathogen screening as per USP/EP standards.

* Certification Compliance: Our facilities operate under a suite of internationally recognized certifications, mirroring our core product lines. These include FSSC 22000, cGMP, ISO 9001, BRC, Kosher, and HALAL, ensuring our processes meet the highest standards for safety and quality.

* Stability Studies: We conduct real-time and accelerated stability studies to determine optimal storage conditions and establish a reliable, guaranteed shelf life, typically 18-24 months.

 

Key Product Advantages for Manufacturers

Choosing JOYWIN's Chia Powder offers distinct benefits for your product development and brand reputation.

* Preserved Nutritional Integrity: Our low-heat, gentle milling process is specifically designed to minimize damage to heat-sensitive Omega-3 fatty acids and antioxidants, ensuring your product delivers on its nutritional promise.

* Superior Functionality: The consistent particle size ensures the powder retains the ability to form a stable gel when hydrated (due to soluble fiber), making it excellent for clean-label thickening and texturizing applications. It blends smoothly without the gritty texture often associated with whole seeds.

* Excellent Stability & Freshness: Our careful processing, combined with nitrogen-flushed packaging, significantly slows oxidation, providing you with a fresher ingredient with a longer, more predictable shelf life.

* Formulation Versatility: The fine powder form allows for seamless integration into a vast range of products where whole seeds would be unsuitable-from smooth beverage mixes and baked goods to capsules and protein bars.

* Supply Chain Reliability: Leveraging our established global sourcing network, we secure consistent, high-quality raw material supply, ensuring your production schedules are never disrupted by seasonal or geopolitical factors.

 

Efficacy & Scientific Foundation

The health benefits of chia seeds are supported by a substantial and growing body of scientific research, validating its traditional use.

* Cardiovascular Health & Omega-3s:

- Mechanism: Chia is one of the richest plant sources of Alpha-Linolenic Acid (ALA) , a precursor to the long-chain Omega-3 fatty acids EPA and DHA, which are vital for heart health.

- Evidence: Multiple studies have shown that regular chia seed consumption can significantly reduce blood pressure in hypertensive individuals and lower levels of triglycerides and inflammatory markers (like hs-CRP). (Reference: Nutrition Reviews, 2017; Journal of Nutrition, 2007).

* Blood Sugar & Glycemic Control:

- Mechanism: The high content of soluble fiber forms a viscous gel in the digestive tract. This gel slows down the digestion of carbohydrates and the absorption of sugar into the bloodstream, preventing sharp spikes in blood glucose after meals.

- Evidence: A 2017 study in Diabetes Care found that adding chia seeds to a high-sugar meal significantly reduced postprandial glycemia in healthy adults. This makes it a valuable ingredient for diabetic-friendly and weight management products.

* Digestive Health & Satiety:

- Mechanism: The combination of soluble and insoluble fiber acts as a prebiotic, feeding beneficial gut bacteria, and adds bulk to stool, promoting regularity.

- Evidence: The gel-forming property of chia's soluble fiber is well-documented to increase feelings of fullness (satiety), which can aid in weight management by reducing overall calorie intake. (Reference: European Journal of Clinical Nutrition, 2017).

 

Application Scenarios & Market Use Cases

Application Area

Target Market/Products

Key Benefit Provided

Dietary Supplements

Omega-3 capsules/softgels (plant-based), Protein powders, Fiber blends, Greens powders.

A clean-label, vegan source of ALA Omega-3, protein, and fiber.

Functional Foods

Protein & energy bars, Breakfast cereals, Baked goods (breads, muffins, crackers), Plant-based meat alternatives (as a binder).

Boosts nutritional profile, improves texture, adds a clean-label appeal.

Beverages

Smoothie mixes, Instant beverage powders, Plant-based milk alternatives, Ready-to-drink shakes.

Provides nutritional fortification and can act as a natural thickener/stabilizer.

Sports & Active Nutrition

Pre- & post-workout powders, Recovery drinks, Endurance gels.

Delivers sustained energy, supports muscle recovery with plant protein, and provides anti-inflammatory Omega-3s.

Case Example: A leading European plant-based brand developed a best-selling "Complete Breakfast" smoothie mix. They combined JOYWIN's Chia Powder with our organic Inulin and a plant protein blend, creating a nutritionally complete, single-scoop product that delivers fiber, protein, and Omega-3s with a smooth, non-gritty texture.

   

 

Packaging & Logistics

* Standard Packaging:

- Inner: Multi-layer, food-grade polyethylene (PE) bags with high oxygen and moisture barrier properties. Often nitrogen-flushed to displace oxygen and delay oxidation.

- Outer: Sealed, moisture-proof multi-layer kraft paper bags or fiber drums for structural integrity.

- Net Weight: Typically 10kg or 20kg per package. Customizable options are available.

* Storage Conditions: Store in a cool, dry place (<25°C, <60% RH) away from direct sunlight, heat sources, and strong odors. Reseal container tightly after opening. Under these conditions, shelf life is typically 18-24 months.

* Logistics & Shipping:

- Port of Loading: Shanghai / Chongqing, China.

- Lead Time: 3-5 business days for stock items.

- Shipping Options: Air freight (recommended for smaller orders/freshness), sea freight (FCL/LCL in temperature-controlled containers recommended for long transits), and international express (DHL/FedEx/UPS) for urgent samples.

- Documentation: Full set provided: Commercial Invoice, Packing List, COA, Bill of Lading/Air Waybill, Certificate of Origin, and any other necessary documentation.

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JOYWIN Manufacturing Facilities

JOYWIN founded in 2013 is an innovation-driven biotechnology company. we provide the manufacture of plant extracts, plant proteases, and customized products. We believe Good produce= Integrity+ Technology+Quality Control.
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FAQ

Q1: What is the difference between whole chia seeds and your chia powder?
A1: Whole seeds pass through the digestive system largely intact, potentially limiting nutrient absorption. Our powder breaks the seed coat, making the nutrients (Omega-3s, protein, fiber) more bioavailable and easier to digest. It also allows for smooth incorporation into foods and beverages without a gritty texture.

Q2: How do you prevent the Omega-3 oils from going rancid?
A2: Oxidation prevention is our top priority. We use low-heat milling, nitrogen-flushed packaging to displace oxygen, and store the powder in cool, dry conditions. We also regularly test Peroxide Values to monitor freshness and ensure a stable shelf life.

Q3: Is this product suitable for vegan and gluten-free applications?
A3: Yes, absolutely. Our Powder is 100% plant-based and naturally gluten-free. It is processed in dedicated lines with strict allergen control procedures to prevent cross-contamination.

Q4: What is the protein quality of chia powder?
A4: Chia seeds are one of the few plant sources of complete protein, meaning they contain all nine essential amino acids that the human body cannot produce on its own. This makes them exceptionally valuable for vegan and sports nutrition formulations.

Q5: Can you provide samples for stability testing or product development?
A5: Certainly. We provide complimentary samples (100g-500g) for qualified B2B clients. Please contact us with your requirements and intended application.

Q6: What certifications do you hold for this product?
A6: Our production facilities and quality management systems are certified under FSSC 22000, cGMP, ISO 9001, BRC, Kosher, and HALAL. The product itself is manufactured under these certified systems.

Q7:How can we contact you?
A:You can click the inquiry on  Chia powder or send us an e-mail to contact@joywinworld.com.

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