Allulose Powder

Allulose Powder is a revolutionary monosaccharide sweetener derived from natural sources such as figs, raisins, and wheat . With 70% of the sweetness of sucrose but only 0.4 calories per gram, it offers a guilt-free solution for reducing sugar intake without compromising taste. Recognized as FDA GRAS and approved for global use, it is ideal for health-conscious consumers and food manufacturers seeking clean-label ingredients.

Natural Origin: Found in small amounts in foods like wheat, figs, and raisins.

Low-Calorie: Contains about 90% fewer calories than regular sugar.

Blood Sugar Friendly: Does not significantly impact blood glucose or insulin levels.

Heat Stable: Remains stable at temperatures up to 180°C, making it suitable for baking and cooking.

Non-Hygroscopic: Does not absorb moisture, helping maintain product texture and shelf life.

Versatile: Can be used in a wide range of food products including baked goods, beverages, confectionery, and dairy products.

- Supports Weight Management: Reduces calorie intake while satisfying sweet cravings.

- Dental Health: Non-cariogenic-does not contribute to tooth decay.

- Gut-Friendly: Unlike sugar alcohols (e.g., erythritol), it is less likely to cause digestive discomfort.

- Antioxidant Properties: Emerging studies suggest potential anti-inflammatory effects.

- Weight Management: The low-calorie content makes it ideal for weight loss and fat reduction diets.

- Dental Health: Non-cariogenic, reducing the risk of tooth decay.

- Liver Health: Research suggests it may help reduce fat storage in the liver.

- Anti-inflammatory Properties: Some studies indicate potential anti-inflammatory benefits.

Baked Goods: Replaces sugar in cakes, cookies, and bread, contributing to texture and browning.
Beverages: Used in powdered drink mixes, instant coffee, tea blends, and both carbonated and non-carbonated beverages.
Dairy Products: Enhances flavor in yogurt, ice cream, and flavored milk drinks.
Confectionery: Used in candies, chocolates, and hard candies for sweetness and texture.
Breakfast Cereals and Granola Bars: Adds sweetness without significant calorie increase.
Sauces, Dressings, and Condiments: Provides sweetness without added calories.
Meal Replacements and Protein Powders: Enhances flavor while keeping calorie content low.
Tabletop Sweeteners: Dissolves quickly for use in hot beverages.
Keto and Low-Carb Products: Popular due to low glycemic index.
Medical Foods: Suitable for diabetic-friendly products.

JOYWIN provides comprehensive technical support with an R&D team of 40 members. We have years of successful experience working with top food companies globally and are dedicated to building long-term partnerships with our clients.

JOYWIN holds numerous invention patents and certifications including NOP/JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, and more, ensuring the highest quality and safety standards for our products.

Q: Is Allulose safe?

A: Yes. It is FDA-approved and recognized as safe for consumption .

Q: Can diabetics use Allulose?

A:Absolutely. It has no glycemic impact, making it diabetic-friendly.

Q: How much Allulose can I use daily?

A: Studies suggest up to 0.5g per kg of body weight is well-tolerated.

Q: Does Allulose caramelize like sugar?

A: Yes! It browns and caramelizes, perfect for baking.

Q: Where to buy ?

A: Contact us for OEM/private labeling options and competitive pricing.

Q：Where & how can I place an order?
A：You can click the inquiry on Allulose powder or send us an e-mail to contact@joywinworld.com.

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