Introduction
Actinidin is a proteolytic enzyme found in kiwifruit. It is a concentrated form of this enzyme that is used in various industries, including food processing, pharmaceuticals, and cosmetics. The enzyme is extracted from the fruit and then concentrated into a powder form, which is then used for its various benefits. The powder is known for its powerful protein-digesting capabilities, making it a valuable tool for the food industry. It can break down protein molecules into smaller peptides and amino acids, making them easier to absorb and utilize by the body. In food processing, this enzyme powder is used to tenderize meats, improve texture in dairy products, and reduce allergenic proteins in wheat and other grains.

Benefits
● One of the biggest benefits is its ability to improve digestion. It helps to break down proteins, which can be difficult for the body to digest on its own. People who have trouble digesting protein or suffer from digestive issues like bloating and gas can benefit from supplementing with it . This is especially true for older adults, who may have decreased levels of digestive enzymes as they age.
● Another benefit of is its potential to reduce inflammation. Studies have shown that this powder has anti-inflammatory properties, which can help to reduce pain and swelling in the body. This makes it a useful tool for athletes or anyone suffering from chronic inflammation.
● In addition to its health benefits, this enzyme powder has practical uses in various industries. In the food industry, it is used to improve the quality and texture of products like cheese, yogurt, and meat. It is also used as a natural preservative, as it can prevent the growth of microorganisms that can spoil food. It is also used in the cosmetic industry, where it is used in skin care products to exfoliate and brighten the skin.
● Overall, actinidin enzyme powder has numerous benefits for human health and various industries. Its ability to improve digestion, reduce inflammation make it a valuable tool for anyone looking to improve their health. Its practical uses in food and cosmetic production also make it a valuable ingredient for manufacturers.
Application
Actinidin is a proteolytic enzyme derived from kiwifruit that has various applications in the food industry. It can be used as a meat tenderizer as it breaks down collagen and muscle fibers, resulting in greater tenderness. It is also employed in the production of dairy products like cheese and yogurt, where it helps to break down milk proteins and enhance the texture and flavor. The enzyme is useful in the brewing industry, where it is used to clarify beer and improve filtration. It is also gaining popularity in the supplement industry for its digestive benefits, as it aids the breakdown of proteins and helps to alleviate gastrointestinal discomfort.
Packaging & Delivery
1. 25kg/craft paper bag or cardboard barrel with one plastic-bags inside;
2. Packaging as the customers' requirements.

JOYWIN Manufacturing Facilities
JOYWIN founded in 2013 is an innovation-driven biotechnology company. we provide the manufacture of plant extracts, plant proteases, and customized products. We believe Good produce= Integrity+ Technology+Quality Control.
FAQ
Q1:What do you do ?
A: We manily do the healthcare ingredients, runing the health business.
Q2: Do you do customized product?
A: Yes, Customized product is available, but there is a MOQ(minimum order quantity) limited.
Q3:What's your MOQ?
A:Different product have different MOQ, please send us an inquiry or mail to get more details.
Q4:How can we contact you?
A:You can click the inquiry on Actinidin or send us an e-mail to contact@joywinworld.com.
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