Products Description
Joywin Natural introduces premium Guava Juice Powder, a meticulously crafted, 100% pure fruit powder designed to deliver the authentic taste, vibrant color, and exceptional nutritional profile of whole guava (Psidium guajava) to your formulations. Unlike simple extracts or flavors, our powder is produced from the entire edible portion of the fruit, preserving its native matrix of vitamin C, dietary fiber, antioxidants, and essential minerals.
We cater to innovators in the functional food, beverage, nutraceutical, and healthy snacking industries who prioritize clean-label, nutrient-dense ingredients. Our Guava Powder offers a convenient, shelf-stable, and versatile solution for fortifying products with natural goodness, supporting applications ranging from instant smoothie mixes and nutritional supplements to baby food and gourmet culinary creations.
Product Source: From Sustainable Orchards to Your Formula
Our quality begins at the orchard with carefully selected guava varieties known for their optimal balance of sweetness, aroma, and nutrient density.
* Origin & Cultivation: Sourced from dedicated, sustainably managed orchards in premier growing regions with ideal climates for guava cultivation. Our partners employ integrated pest management to ensure fruit purity.
* Varietal Selection: We prioritize pink-fleshed and white-fleshed varieties celebrated for their high vitamin C and lycopene (in pink varieties) content.
* Harvest at Peak Ripeness: Fruit is hand-picked at its nutritional and flavor peak, ensuring maximum phytochemical content and superior taste.
* Full Traceability: Our supply chain is transparent and documented, from the specific orchard lot to our processing facility.
Product Composition: A Whole-Fruit Nutritional Powerhouse
This is a true whole-fruit powder, delivering a complex nutritional profile.
|
Component |
Typical Value (per 100g) |
Nutritional Significance |
|
Vitamin C (Ascorbic Acid) |
≥ 200 mg (Naturally occurring) |
Potent antioxidant; supports immune function & collagen synthesis. |
|
Dietary Fiber |
≥ 25 g (Soluble & Insoluble) |
Promotes digestive health, satiety, and balanced blood sugar. |
|
Total Sugars |
~40-50 g (Natural fruit sugars) |
Provides natural sweetness and energy. |
|
Protein |
~2-3 g |
Contributes to the overall nutritional matrix. |
|
Ash (Minerals) |
~3-4 g |
Source of potassium, magnesium, and copper. |
|
Moisture |
≤ 5.0% |
Guarantees stability and shelf life. |
|
Lycopene (Pink Guava) |
Present (Varies) |
A potent carotenoid antioxidant. |

Product Specification & COA
We ensure every batch meets stringent standards for safety, quality, and purity.
|
Parameter |
Specification |
Test Method |
|
Appearance |
Fine, free-flowing powder; color varies from light pink to pale beige (depending on fruit variety) |
Visual |
|
Taste & Odor |
Characteristic, pleasant taste and aroma of ripe guava |
Sensory |
|
Bulk Density |
0.4 - 0.6 g/ml |
USP <616> |
|
Moisture Content |
≤ 5.0% |
USP <731> |
|
Water Activity (aw) |
≤ 0.35 |
- |
|
Solubility |
Readily dispersible in water |
In-house method |
|
Heavy Metals |
||
|
Lead (Pb) |
≤ 0.5 mg/kg |
ICP-MS |
|
Arsenic (As) |
≤ 0.2 mg/kg |
ICP-MS |
|
Cadmium (Cd) |
≤ 0.1 mg/kg |
ICP-MS |
|
Microbiological |
||
|
Total Plate Count |
≤ 10,000 CFU/g |
USP <61> |
|
Yeast & Mold |
≤ 500 CFU/g |
USP <61> |
|
E. Coli |
Negative / 10g |
USP <62> |
|
Salmonella spp. |
Negative / 25g |
USP <62> |
|
Pesticide Residues |
Complies with EU MRLs & USDA NOP standards (for organic) |
GC-MS/MS, LC-MS/MS |
Production Process: Gentle Dehydration to Lock in Freshness
Our process is designed to minimize nutrient loss and preserve the fruit's delicate flavor and color.
1.Fresh Fruit Reception & Sorting: Only high-quality, washed, and sorted guavas proceed.
2.Crushing & Pulping: Fruit is crushed and turned into a uniform puree, including the nutrient-rich seeds and peel where appropriate.
3.Gentle Pasteurization: The puree undergoes a short-time, low-temperature pasteurization to ensure microbial safety while preserving heat-sensitive nutrients like vitamin C.
4.Vacuum Concentration: Water is gently removed under vacuum at low temperatures to create a highly concentrated guava paste.
5.Carrier Addition (Optional Standardization): A minimal amount of a natural, non-GMO carrier (like organic tapioca maltodextrin or acacia fiber) may be added for optimal drying and flow characteristics, clearly declared in the specification.
6.Spray Drying: The concentrate is transformed into a powder using advanced spray drying technology with controlled inlet/outlet temperatures to protect the fruit's natural properties.
7.Packaging: The powder is immediately packaged in moisture-proof, light-resistant containers.
Quality Control Process: Integrity from Orchard to Powder
Our commitment to quality is embedded in every step, verified by internationally recognized certifications.
* Raw Material Inspection: Each fruit delivery is checked for Brix, acidity, and visual defects.
* In-Process Checks: Critical parameters (temperature, moisture, particle size) are monitored throughout production.
* Finished Product Analysis: Every batch is tested against the full COA specification before release.
* Food Safety Certification: Our manufacturing facility is BRCGS (Grade A) and FSSC 22000 certified, ensuring the highest global food safety standards.
* Sensory Panel: A trained panel evaluates flavor, color, and aroma to ensure consistency with the natural fruit profile.
* Shelf-Life Studies: Ongoing stability testing validates the 18-month shelf life under recommended storage conditions.
Product Features: The Functional Food Developer's Ideal Ingredient
* 100% Whole Fruit Origin: Delivers the complete nutritional and phytochemical spectrum of guava, a key clean-label marketing advantage.
* Exceptionally High in Natural Fiber: Provides significant dietary fiber content, ideal for digestive health and "high-in-fiber" product claims.
* Rich Source of Natural Vitamin C: Offers a bioavailable, food-based form of this essential vitamin.
* Clean, Natural Sweetness & Flavor: Reduces the need for added sugars and artificial flavors in formulations.
* Excellent Solubility & Flow: Easy to handle and incorporate into dry mixes, powders, and beverage systems.
* Non-GMO, Allergen-Free: Free from major allergens (gluten, dairy, soy, nuts) and available in organic certified options.
Efficacy & Scientific Basis: More Than Just a Flavor
* Guava is the subject of numerous nutritional and pharmacological studies highlighting its health-promoting properties.
* Blood Glucose Management: Clinical and preclinical studies suggest guava and its leaves may help maintain healthy blood sugar levels due to its high fiber content and bioactive compounds that influence carbohydrate metabolism. (Reference: Nutrition & Metabolism, 2019 - systematic review).
* Digestive Health: The high dietary fiber content (both soluble and insoluble) promotes healthy digestion, regularity, and supports a beneficial gut microbiome.
* Antioxidant & Anti-inflammatory Activity: Rich in vitamin C, flavonoids (like quercetin), and carotenoids (lycopene in pink varieties), guava helps combat oxidative stress and supports a healthy inflammatory response.
* Immune Support: The significant vitamin C content contributes to the normal function of the immune system, a well-established scientific fact.
Applications & Use Cases
* Functional Beverages: A star ingredient in instant smoothie powders, superfood blends, healthy drink mixes, and RTD (ready-to-drink) tea/water enhancers.
* Baby & Toddler Food: An excellent, natural source of vitamins, fiber, and flavor for organic fruit pouches, cereals, and snacks.
* Nutritional Supplements: Used in whole-food vitamin C complexes, digestive health powders, and antioxidant formulations.
* Healthy Snacking: Perfect for fruit blends in nutrition bars, protein balls, yogurt coatings, and baked goods.
* Culinary Applications: Adds natural flavor, color, and nutrition to dessert toppings, sauces, and gourmet food products.
Packaging & Logistics
* Primary Packaging: 10 kg or 20 kg in sealed, multi-layer, high-barrier plastic bags with PE liner, placed inside a sturdy cardboard box (Box-in-Bag). For smaller quantities, 1 kg aluminum foil bags are available.
* Storage Conditions: Store in a cool (below 20°C/68°F), dry place, away from direct sunlight and strong odors.
* Shelf Life: 18 months from the date of production when stored under recommended conditions.
* Global Logistics: We are experienced in global export, providing all necessary documentation. We recommend climate-controlled container shipping (reefer) for optimal preservation during long-distance transport, especially to hot/humid destinations.

JOYWIN Exhibition Show
JOYWIN attend international exhibitions, including CPhI, FIC, API, Vitafoods, SupplesideWest.

FAQ
Q1: Is this powder made from the whole fruit, including peel and seeds?
A: Our standard Guava Juice Powder is primarily made from the fruit pulp. For certain varieties and upon request, we can produce powders that include finely milled seeds and peel for maximum fiber and nutrient content. This will be clearly specified in the product description and COA.
Q2: How does the nutritional value compare to fresh guava?
A: Our gentle drying process preserves most of the nutrients. While some heat-sensitive vitamins (like a portion of Vitamin C) may see a minor reduction, the powder retains the vast majority of the fiber, minerals, antioxidants, and overall nutritional matrix of the fresh fruit, offering unparalleled convenience and shelf stability.
Q3: Is this product suitable for making "clear" or "cloudy" beverages?
A: This is a whole-fruit powder, so it contains insoluble fiber and pulp particles, making it ideal for "cloudy," "natural," or "smoothie-style" beverages. If you require a perfectly clear juice, a clarified guava juice concentrate would be a more suitable ingredient.
Q4: Do you offer organic-certified Guava Powder?
A: Yes. We offer USDA Organic and EU Organic certified Guava Powder, sourced from certified organic orchards and processed in a certified organic facility. Please inquire for specifications and availability.
Q5: What is the recommended usage level in formulations?
A: Usage varies widely by application:
* Beverage Powders: 5-15%
* Nutrition/Snack Bars: 3-10%
* Baby Food: 5-20%
* Flavoring/Coloring: 1-5%
Our technical team can assist with specific formulation recommendations.
Q6:Where & how can I place an order?
A:You can click the inquiry on Guava Juice Powder or send us an e-mail to contact@joywinworld.com.
Hot Tags: guava juice powder, manufacturers, suppliers, factory, wholesale, buy, price, bulk, high quality, for sale, free sample, Goji Berry Juice Powder, Mulberry Fruit Juice Powder, Black Chokeberry Fruit Powder, Fruit Powder, Sambucus Elderberry Powder, Spray Dried Lychee Powder











