Guava Fruit Powder

Guava Fruit Powder

Variety: Guava extract
Part: Fruit
Extraction Type: Pure water extraction
Appearance: White powder
Grade: Food grade
Shelf Life: 24 months
Sample: Available
Storage: Cool Dry Place, low temperature

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Product Introduction
Products Description

Native to Central and South America, guava (Psidium guajava) has been revered for centuries as the "apple of the tropics"-a nutrient-dense superfruit packed with more vitamin C than citrus, more lycopene than tomatoes, and a distinctive sweet-tangy flavor that consumers crave.

Our premium spray-dried guava fruit powder transforms fresh, ripe guavas into a shelf-stable, water-soluble ingredient that retains 70-80% of the fruit's natural nutrients. Through advanced spray-drying technology operating at precisely controlled temperatures (160-180°C for just 2-5 seconds), we preserve the fruit's vibrant color, authentic flavor, and bioactive compounds while creating a fine powder that dissolves instantly in cold liquids.

With a 10:1 concentration ratio (10kg fresh fruit = 1kg powder), this ingredient delivers concentrated nutrition in every gram-ideal for functional beverages, dietary supplements, tropical-flavored foods, and natural skincare formulations. Whether you're developing immunity-boosting drinks, antioxidant-rich beauty products, or exotic flavor profiles, our guava powder offers consistent quality, year-round availability, and clean-label appeal.

 

Complete Product Specifications

Basic Information

Parameter

Specification

Test Method

Product Name

Guava Fruit Powder (Spray-Dried)

-

Botanical Name

Psidium guajava L.

-

Part Used

Ripe fruit (pulp + seeds)

-

Concentration Ratio

10:1 (10kg fresh → 1kg powder)

Gravimetric

Appearance

Fine yellow-brown powder

Visual

Odor & Taste

Characteristic sweet-tangy guava

Organoleptic

Particle Size

≥95% pass through 80 mesh

USP <786>

Bulk Density

0.45-0.65 g/ml

USP <616>

Solubility

Water-soluble (≥98% in cold water)

Visual

Moisture Content

≤5.0%

USP <731>

Ash Content

≤8.0%

USP <561>

Nutritional Profile (Per 100g)

Nutrient

Content

% Daily Value*

Energy

340 kcal

17%

Protein

8.2g

16%

Total Fat

3.5g

5%

Carbohydrates

76.5g

28%

- Dietary Fiber

48.5g

194%

- Sugars**

50.2g

-

Vitamin C (Ascorbic Acid)

228mg

253%

Vitamin A (as β-carotene)

624 IU

12%

Folate (Vitamin B9)

49μg

12%

Potassium

417mg

9%

Magnesium

22mg

5%

Lycopene

5.4mg

Polyphenols (Total)

385mg

Bioactive Compounds

Compound

Content

Health Benefit

Vitamin C

228mg/100g

Immune support, collagen synthesis

Lycopene

5.4mg/100g

Prostate health, cardiovascular protection

Quercetin

12.5mg/100g

Anti-inflammatory, antihistamine

Ellagic Acid

8.2mg/100g

Antioxidant, anti-cancer properties

Pectin

18-22g/100g

Digestive health, cholesterol management

Carotenoids (Total)

3.2mg/100g

Eye health, skin protection

Quality & Safety Parameters

Test

Specification

Result

Method

Heavy Metals

     

Lead (Pb)

≤1.0 ppm

<0.3 ppm

ICP-MS

Arsenic (As)

≤1.0 ppm

<0.2 ppm

ICP-MS

Cadmium (Cd)

≤0.5 ppm

<0.1 ppm

ICP-MS

Mercury (Hg)

≤0.1 ppm

<0.05 ppm

ICP-MS

Microbiology

     

Total Plate Count

≤10,000 CFU/g

<1,000 CFU/g

USP <2021>

Yeast & Mold

≤100 CFU/g

<10 CFU/g

USP <2021>

E. coli

Negative/10g

Negative

USP <2022>

Salmonella

Negative/25g

Negative

USP <2022>

S. aureus

Negative/10g

Negative

USP <2022>

Pesticide Residues

     

Multi-residue Screen

<EU MRL limits

Compliant

GC-MS/LC-MS

Glyphosate

<0.1 ppm

Not detected

LC-MS/MS

Allergens

     

Major Allergens (8)

None

Absent

ELISA

Gluten

<20 ppm

<5 ppm

ELISA

GMO Status

Non-GMO

Verified

PCR

 

Guava Fruit Powder

 

Spray-Drying Technology: Science Meets Quality

How Our Process Works

Step 1: Fruit Selection & Preparation

* Hand-picked guavas at peak ripeness (Brix 10-12°)

* Triple-washed with ozonated water

* Pulped and homogenized (particle size <100μm)

Step 2: Spray-Drying

* Inlet Temperature: 160-180°C

* Outlet Temperature: 80-90°C

* Residence Time: 2-5 seconds (flash drying)

* Atomization: High-pressure nozzle (150 bar)

Step 3: Post-Processing

* Cyclone separation (powder recovery >98%)

* Sieving through 80 mesh

* Nitrogen flushing for oxidation protection

Spray-Drying vs. Other Methods

Factor

Spray-Drying (Our Method)

Freeze-Drying

Drum-Drying

Air-Drying

Vitamin C Retention

70-80%

90-95%

40-50%

20-30%

Lycopene Stability

75-85%

95%

50-60%

30-40%

Solubility

Excellent (instant)

Good (5 min)

Poor (clumping)

Poor

Particle Size

Fine (80-100 mesh)

Coarse

Variable

Coarse

Color

Bright yellow-brown

Vibrant pink

Dull brown

Dark brown

Flavor

Authentic

Most authentic

Cooked/caramelized

Oxidized

Production Cost

Medium

Very high

Low

Very low

Scalability

Excellent

Limited

Good

Poor

Shelf Life

24 months

36 months

12 months

6 months

Why Spray-Drying is Ideal for Guava:

✅ Fast drying prevents enzymatic browning

✅ Instant solubility perfect for beverages

✅ Cost-effective for commercial production

✅ Consistent quality batch-to-batch

 

Science-Backed Health Benefits

 1. Immune System Support

Key Nutrient: Vitamin C (228mg/100g)

Clinical Evidence:

Study 1: Vitamin C & Immune Function (2023)
* Nutrients, Vol. 15, Issue 4
* Finding: Daily intake of 200mg vitamin C reduced cold duration by 14% and severity by 23% in adults.
* Implication: Just 100g of guava powder provides 228mg vitamin C-exceeding therapeutic doses.

Mechanism:

Stimulates production of white blood cells (lymphocytes, phagocytes)

Enhances antibody response

Protects immune cells from oxidative damage

DOI: 10.3390/nu15040815

 2. Cardiovascular Health

Key Nutrients: Lycopene (5.4mg/100g) + Potassium (417mg/100g) + Fiber (48.5g/100g)

Study 2: Lycopene & Heart Disease (2022)
* Journal of Nutritional Biochemistry, Vol. 109
* Design: Meta-analysis of 28 studies (n=692,000 participants)
* Results:

↓ 14% reduction in cardiovascular disease risk with high lycopene intake

↓ 17% lower risk of stroke

↓ 26% reduction in LDL oxidation (key marker of atherosclerosis)

Mechanism:

Lycopene inhibits cholesterol synthesis

Potassium regulates blood pressure

Soluble fiber binds bile acids, lowering cholesterol

DOI: 10.1016/j.jnutbio.2022.109123

 3. Blood Sugar Regulation

Key Nutrient: Dietary Fiber (48.5g/100g)

Study 3: Guava & Glycemic Control (2021)
* Phytotherapy Research, Vol. 35, Issue 6
* Participants: 60 adults with prediabetes
* Results (after 12 weeks of 10g guava powder daily):

↓ 12% reduction in fasting blood glucose

↓ 18% decrease in HbA1c (long-term glucose marker)

↑ 31% improvement in insulin sensitivity

Mechanism:

Pectin slows glucose absorption

Polyphenols inhibit α-glucosidase enzyme (reduces carb breakdown)

Fiber promotes satiety, reducing calorie intake

4. Skin Health & Anti-Aging

Key Nutrients: Vitamin C + Lycopene + Ellagic Acid

Study 4: Guava Extract & Skin Aging (2020)
* Journal of Cosmetic Dermatology, Vol. 19, Issue 11
* Method: Topical application + oral supplementation (500mg/day) for 90 days
* Results:

↑ 29% increase in skin elasticity

↓ 34% reduction in UV-induced pigmentation

↑ 42% boost in collagen density (dermal biopsy)

Mechanism:

Vitamin C: Cofactor for collagen synthesis

Lycopene: Absorbs UV radiation (natural SPF 3-5)

Ellagic acid: Inhibits tyrosinase (melanin production)

 5. Antimicrobial Properties

Key Compounds: Quercetin + Ellagic Acid

Study 5: Guava's Antimicrobial Activity (2019)
* Food Microbiology, Vol. 84
* Tested Against: E. coli, S. aureus, Candida albicans
* Results:

MIC (Minimum Inhibitory Concentration): 2.5-5 mg/ml

Effective against antibiotic-resistant strains (MRSA)

Applications:

Natural preservative in foods

Oral health products (mouthwash, toothpaste)

Wound healing formulations

6. Cognitive Function

Key Nutrients: Folate (49μg/100g) + Antioxidants

Study 6: Antioxidants & Brain Health (2021)
* Neurology, Vol. 96, Issue 15
* Finding: High dietary antioxidant intake associated with 24% lower risk of dementia.

Mechanism:

Reduces oxidative stress in brain tissue

Folate supports neurotransmitter synthesis

Polyphenols cross blood-brain barrier

 

Versatile Applications Across Industries

1. Functional Beverages

* Application: Instant Tropical Smoothie Mix

Formulation:

Guava Fruit Powder ..................... 15g (30%)

Mango Powder ........................... 10g (20%)

Banana Powder .......................... 8g (16%)

Coconut Milk Powder .................... 12g (24%)

Chia Seeds (ground) .................... 3g (6%)

Stevia Extract ......................... 1g (2%)

Natural Flavor (passion fruit) ......... 1g (2%)

Per Serving (50g): 180 kcal, 8g fiber, 95mg vitamin C
Claim: "Tropical immunity boost with 100% DV vitamin C"

* Application: Sports Recovery Drink

Formulation:

Guava Powder ........................... 5g

Electrolyte Blend (Na, K, Mg) ......... 2g

Whey Protein Isolate ................... 20g

Tart Cherry Extract .................... 1g

L-Glutamine ............................ 3g

Benefits: Antioxidant recovery + electrolyte replenishment + muscle repair

* Application: Cold-Pressed Juice Enhancement

Usage Rate: 2-3% (20-30g per liter)
Flavor Pairings:

Orange + Guava + Turmeric (immunity)

Carrot + Guava + Ginger (digestive health)

Watermelon + Guava + Mint (hydration)

Stability: pH 3.5-4.5, heat-stable up to 72°C (HTST pasteurization)

2. Functional Foods

* Application: Tropical Energy Bars

Formulation:

Oats (rolled) .......................... 40%

Dates (chopped) ........................ 20%

Guava Powder ........................... 8%

Almond Butter .......................... 15%

Chia Seeds ............................. 5%

Coconut Flakes ......................... 7%

Dark Chocolate Chips ................... 5%

Texture: Chewy with tropical tang
Shelf Life: 12 months (nitrogen-flushed packaging)

* Application: Probiotic Yogurt Topping

Formulation:

Guava Powder ........................... 50%

Freeze-Dried Strawberry ................ 30%

Inulin (prebiotic fiber) ............... 15%

Monk Fruit Extract ..................... 5%

Usage: 10g per 150g yogurt serving
Synergy: Guava fiber feeds probiotics (synbiotic effect)

* Application: Gourmet Baking

Products:

Guava-filled croissants (use 5-8% in filling)

Tropical cheesecake (2-3% in batter)

Guava thumbprint cookies (filling: 80% powder + 20% honey)

Tip: Rehydrate powder with equal parts water for paste consistency

3. Dietary Supplements

* Formulation 1: Digestive Health Complex

Guava Powder (fiber source) ............ 500mg

Psyllium Husk .......................... 300mg

Probiotic Blend (10B CFU) .............. 100mg

Ginger Extract ......................... 50mg

Peppermint Oil ......................... 10mg

Capsule Size: Size 0 (2 capsules/serving)
Claim: "Supports regularity with natural tropical fiber"

* Formulation 2: Antioxidant Immunity Blend

Guava Powder ........................... 750mg

Acerola Cherry Extract (25% Vit C) .... 200mg

Elderberry Extract 10:1 ................ 150mg

Zinc Picolinate ........................ 15mg

Vitamin D3 ............................. 2,000 IU

Format: Tablets or softgels
Claim: "Triple-action immune defense with tropical superfruits"

* Formulation 3: Men's Prostate Health

Guava Powder (lycopene source) ......... 1,000mg

Saw Palmetto Extract ................... 320mg

Tomato Extract (10% lycopene) .......... 100mg

Pygeum Bark Extract .................... 50mg

Selenium .............................. 70mcg

Dosage: 2 capsules daily with meals
Claim: "Natural lycopene for prostate wellness"

4. Cosmetics & Personal Care

* Application: Anti-Aging Face Mask

Formulation:

Guava Powder ........................... 10%

Kaolin Clay ............................ 30%

Hyaluronic Acid (1% solution) .......... 20%

Glycerin ............................... 10%

Vitamin E Oil .......................... 2%

Preservative System .................... 1%

Water .................................. to 100%

Benefits: Vitamin C brightening + lycopene protection + fiber exfoliation

* Application: Natural Lip Balm

Formulation:

Beeswax ................................ 30%

Coconut Oil ............................ 40%

Shea Butter ............................ 20%

Guava Powder ........................... 5%

Vitamin E Oil .......................... 3%Essential Oil (optional) ............... 2%

Color: Natural peachy-pink tint
Benefits: Omega fatty acids for chapped lips

* Application: Body Scrub

Formulation:

Sugar (fine grain) ..................... 50%

Sweet Almond Oil ....................... 30%

Guava Powder ........................... 10%

Coconut Oil ............................ 8%

Vitamin E Oil .......................... 2%

Texture: Gentle exfoliation with tropical aroma

5. Pet Nutrition

* Application: Dog Dental Chews

Formulation:

Guava Powder (vitamin C) ............... 5%

Chicken Meal ........................... 40%

Sweet Potato ........................... 25%

Tapioca Starch ......................... 15%

Coconut Glycerin ....................... 10%

Parsley Extract ........................ 3%

Peppermint Oil ......................... 2%

Benefits: Antioxidants + natural breath freshening

 

Quality Assurance: Farm to Formula

Sourcing & Sustainability

Origin: Organic farms in Guangxi Province, China
Varieties: Pink-fleshed guava (Psidium guajava var. Pomifera)
Harvest: Peak season (June-August) for maximum Brix and nutrient density

Sustainability Practices:

✅ Integrated Pest Management: Zero synthetic pesticides

✅ Water Conservation: Drip irrigation (70% water savings)

✅ Fair Trade: Direct partnerships with 120+ family farms

✅ Carbon Neutral: Solar-powered drying facility

Traceability: QR code on packaging links to:

* Farm GPS coordinates

* Harvest date

* Batch test results (CoA)

* Sustainability audit reports

 Testing & Certifications

Third-Party Testing (Every Batch)

Nutritional Analysis:

✅ Vitamin C (HPLC-UV)

✅ Lycopene (HPLC-DAD)

✅ Total polyphenols (Folin-Ciocalteu)

✅ Dietary fiber (AOAC 991.43)

✅ Antioxidant capacity (ORAC, DPPH)

Safety Testing:

✅ Heavy metals panel (ICP-MS)

✅ 500+ pesticide residues (GC-MS/LC-MS)

✅ Mycotoxins (Aflatoxins, Ochratoxin A)

✅ Microbiology (USP <2021>, <2022>)

✅ Allergen screening (ELISA)

Certifications:

* ISO 22000:2018 (Food Safety Management)

* BRC Food Safety (Grade AA, Issue 9)

* FSSC 22000 (v5.1)

* Kosher (Orthodox Union)

* Halal (IFANCA)

* ISO 9001:2015 (Quality Management)

* Non-GMO Project Verified

 

Success Stories: Brands Powered by Our Guava Powder

Case Study 1: Tropical Smoothie Chain (USA)

Client: Fast-growing smoothie franchise (200+ locations)
Challenge: Needed consistent, year-round guava supply for signature "Pink Paradise" smoothie
Solution: Switched from frozen puree to our spray-dried powder

Results:

* 35% cost reduction (vs. frozen puree)

* 80% less storage space required

* 50% faster prep time (no thawing needed)

* 4.8/5 customer rating (maintained flavor quality)

* Expanded to 50 new locations in 6 months

Testimonial:

"Joywin's guava powder transformed our operations. Consistent flavor, instant dissolution, and our customers can't tell the difference from fresh. It's a game-changer for scaling."
- Marcus Johnson, VP of Operations

Case Study 2: Immunity Supplement Brand (UK)

Client: E-commerce wellness brand (£5M annual revenue)
Challenge: Create a "clean label" vitamin C supplement without synthetic ascorbic acid
Solution: Formulated with 750mg guava powder + acerola cherry

Results:

* "Best New Supplement 2024" award at Natural & Organic Products Europe

* 127% sales increase in first quarter

* 4.9/5 rating on Trustpilot (1,800+ reviews)

* Featured in 8 health magazines

Testimonial:

"Consumers love the 'whole food vitamin C' positioning. Joywin's powder has exceptional solubility and taste-perfect for our effervescent tablets."
- Dr. Emily Watson, Formulation Scientist

Case Study 3: Natural Skincare Line (Australia)

Client: Boutique cosmetics brand specializing in tropical ingredients
Challenge: Develop a vitamin C serum without synthetic L-ascorbic acid (irritation concerns)
Solution: Created water-based serum with 5% guava powder extract

Results:

* Clinical trial: 29% improvement in skin brightness (30 participants, 8 weeks)

* Became #2 bestseller (out of 45 SKUs)

* "Clean Beauty Award" from Australian Organic Magazine

* Instagram influencer partnerships (250K+ reach)

Testimonial:

"The natural vitamin C from guava is gentler than synthetic versions, and customers love the tropical scent. Joywin's powder is pharmaceutical-grade quality."
- Sarah Chen, Founder & CEO

 Case Study 4: Pet Supplement Manufacturer (Canada)

Client: Premium dog supplement company
Challenge: Boost antioxidant content in senior dog formula
Solution: Added 500mg guava powder per chew (lycopene + vitamin C)

Results:

* 92% of pet owners reported improved coat shine

* 43% increase in repeat purchases

* Amazon's Choice badge in "Dog Antioxidants" category

* Expanded product line to cat supplements

 

Packaging & Logistics

We ensure the product's quality is protected throughout the supply chain.

* Standard Packaging:

20 kg in a food-grade polyethylene inner bag, placed inside a foil-lined kraft paper bag.

25 kg in a food-grade polyethylene bag inside a fiber drum.

* Custom Packaging: Available upon request, including vacuum packing for extended shelf life.

* Storage: Store in a cool (below 20°C/68°F), dry, and dark place. Keep the container tightly sealed. Shelf life: 24 months from the production date when stored properly.

* Global Logistics: We are experienced in international B2B shipping, handling all necessary documentation for customs clearance. We ship via air, sea, and land freight under standard Incoterms (FOB, CIF, DAP).

JOYWIN storehouse

 

certification

JOYWIN own a number of invention patents and certifications including NOP/JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, etc.

JOYWIN Certification

 

jOYWIN service

As customer focus has never been so important for today's enterprises, we believe that only a customer-focused company will win renewed loyalty and competitive advantage.
At JOYWIN, Our team of professionals is committed to providing superior and personalized service to meet all your needs.
JOYWIN Lab

 

FAQ

Q1: What is the vitamin C content in guava fruit powder compared to fresh guava?

A: Fresh guava contains approximately 228mg of vitamin C per 100g. Our 10:1 spray-dried powder concentrates this to the same level (228mg/100g powder), meaning:

5g powder ≈ 50g fresh guava (nutritional equivalence)

1 teaspoon (3g) provides 6.8mg vitamin C (8% DV)

1 tablespoon (10g) provides 22.8mg vitamin C (25% DV)

Note: Spray-drying preserves 70-80% of vitamin C, so actual content may vary by batch (verified by HPLC testing).

Q2: How does spray-dried guava powder compare to freeze-dried?

A: Comparison table:

Factor

Spray-Dried (Our Product)

Freeze-Dried

Vitamin C Retention

70-80%

90-95%

Solubility

Instant (cold water)

5-10 minutes

Particle Size

Fine (80 mesh)

Coarse/flaky

Color

Yellow-brown

Vibrant pink

Cost

$18-25/kg

$45-80/kg

Best For

Beverages, supplements

Premium products, visual appeal

Recommendation: Choose spray-dried for cost-effective, instant-dissolving applications. Choose freeze-dried for maximum nutrient retention and color.

Q3: Is guava powder safe for people with diabetes?

A: Yes, with considerations:

✅ Benefits:

High fiber (48.5g/100g) slows glucose absorption

Clinical study showed 12% reduction in fasting blood glucose

Low glycemic index (estimated GI: 35-40)

⚠️ Considerations:

Contains natural sugars (50.2g/100g)

Recommended dosage: 5-10g/day (2.5-5g sugars)

Monitor blood sugar when introducing

Tip: Pair with protein/fat to further stabilize blood sugar (e.g., in smoothies with nut butter).

Q4: Can guava powder be used in hot beverages like tea or coffee?

A: Yes, but with precautions:

✅ Best practices:

Add after brewing (water temp <60°C/140°F)

Stir vigorously or use frother for even dispersion

Pairs well with green tea, rooibos, herbal blends

❌ Avoid:

Boiling water (destroys 30-50% of vitamin C)

Prolonged heat exposure (oxidizes lycopene)

Recommended: Cold brew or room-temperature applications for maximum nutrient retention.

Q5: Does guava powder contain allergens?

A: No major allergens:

✅ Free from:

Gluten (<5 ppm, certified)

Dairy, eggs, soy

Tree nuts, peanuts

Fish, shellfish

⚠️ Cross-contamination: Our facility also processes products containing tree nuts. We follow strict cleaning protocols and test for allergen residues.

Certifications: Allergen-free verified by ELISA testing (each batch).

Q6: What's the difference between guava powder with seeds vs. seedless?

A: Our product includes seeds (whole fruit powder):

With Seeds (Our Product):

✅ Higher fiber content (48.5g vs. 35g/100g)

✅ More omega fatty acids (from seed oil)

✅ Slight texture (fine particles, not gritty)

✅ Lower cost

Seedless (Pulp Only):

✅ Smoother texture

✅ Sweeter flavor (less astringency)

✅ Higher cost (more processing)

Recommendation: For beverages and supplements, our seeded powder works perfectly. For baby food or ultra-smooth applications, request seedless version (custom order).

Q7: How should I store guava powder after opening?

A: Storage best practices:

Short-term (1-3 months):

Airtight container (glass or food-grade plastic)

Cool, dark pantry (<25°C/77°F)

Add silica gel packet to absorb moisture

Long-term (6-12 months):

Refrigerate in airtight container

Vacuum-seal for extended freshness

Freeze for maximum shelf life (up to 24 months)

Signs of degradation:

Color darkening (oxidation)

Clumping (moisture absorption)

Off odor (rancidity)

Tip: Divide into smaller portions to minimize air exposure.

Q8: Can I use guava powder in fermented products (kombucha, yogurt)?

A: Yes, excellent choice:

Kombucha:

Add during second fermentation (after SCOBY removed)

Usage: 10-20g per liter

Flavor: Tropical-tangy with natural sweetness

Benefit: Vitamin C + probiotics = synergistic immunity boost

Yogurt:

Stir into finished yogurt (avoid heating)

Usage: 5-10g per 150g serving

Benefit: Prebiotic fiber feeds probiotics

Kefir:

Blend into finished kefir

Pairs well with mango, pineapple

Note: High vitamin C content may slightly inhibit fermentation if added too early. Always add post-fermentation.

Q9: Is your guava powder suitable for vegan and keto diets?

A:

✅ Vegan: 100% plant-based, no animal-derived ingredients or processing aids

⚠️ Keto: Moderate use only

Net carbs: 28g per 100g (76.5g total - 48.5g fiber)

Recommended keto dosage: 5-10g/day (1.4-2.8g net carbs)

Best for: Adding to fat bombs, keto smoothies (with MCT oil, avocado)

Alternative: For strict keto, consider our guava leaf extract (zero carbs, high polyphenols).

Q10:Where & how can I place an order?
A:You can click the inquiry on Guava fruit powder or send us an e-mail to contact@joywinworld.com.

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