Can Bromelain Powder Be Used In Beer Production? In addition to the taste, the requirement of high-quality beer is the clarity of the beer. Clarity requires that the liquor be transparent and shiny, free of small particles and suspended matter, and beer of general quality cannot achieve such a transparent effect.
Causes of cloudy beer
Beer is an alcoholic beverage made of barley as the main ingredient, with starchy raw materials such as rice as auxiliary materials, and malt and auxiliary materials are saccharified and fermented. It is a colloidal solution with weak stability, in which proteins, aldoses, polyphenols and colloids in hops will form flocs during the brewing process, affecting the stability and transparency of beer.
During the storage process, due to the effect of environmental conditions, such as light, oxygen, vibration, etc., the beer will also be turbid and precipitated. To eliminate this phenomenon and obtain a high-quality beer with high clarity, moderate foam, rich nutrition and good taste, one thing is essential
The effect of bromelain on improving beer quality
Bromelain powder is a pure natural plant protease extracted from pineapple fruit stems, leaves and skins, purified, purified, concentrated, enzyme immobilized and freeze-dried. It can hydrolyze various proteins in beer.
It can hydrolyze macromolecular proteins in beer and partially hydrolyze some formed complexes, effectively remove sediment in beer, generate more polypeptides or amino acids, and ensure High clarity of beer during frozen storage.
It can also improve the taste of beer, adjust the composition and ratio of original polypeptides and amino acids, and improve the coverage of beer foam. The amino acid content increased to varying degrees, but also improved the nutritional value of beer.
In addition, the protein components in the wort can be hydrolyzed by proteins to provide the nitrogen source required in the fermentation process of brewer's yeast.
The effect of bromelain in beer production
1. Improve the quality of beer. At present, the variety of beer is dazzling, and consumers have higher and higher requirements for the quality of beer. Adding bromelain in the beer production process can effectively solve the turbidity of beer, improve the taste of beer, increase the coverage of beer foam, and improve the nutritional value of beer.
2. Reduce production costs. With the intensified market competition, shortening the production cycle and reducing production costs through technological innovation is particularly important for beer production. The combination of modern enzyme technology and traditional beer brewing technology can not only stably improve beer quality, but also reduce production costs, make up for raw material quality defects, reduce dependence on malt quality and hop quality, and help improve production efficiency.
JOYWIN founded in 2013 is an innovation-driven biotechnology company. The JOYWIN Bromelain factory located in Thailand makes use of local abundant resources to provide customers with various specifications of bromelain products. From 200GDU/g to 2400GDU/g. Holding bromelain workshops, plant protease workshops, and warehouses also own cutting-edge facilities and strict quality control systems. As one of four bromelain manufacturers in the world, we are FSSC22000, ISO9001, ISO14001, ISO22000, BRC, and Cgmp-certified factory. If you want to know more about Bromelain Powder or are interested in purchcasing it, you can send an email to contact@joywinworld.com. We will reply to you as soon as possible after we see the message.