Pure Erythritol Powder

Introduction

Pure Erythritol Powder is a new fermented low-calorie sweetener produced by biotechnology. Erythritol is widely distributed in nature. Erythritol is contained in seaweed, mushrooms, melons, grapes, peaches, and other fruits. Since bacteria, fungi, and yeast can also produce erythritol, it also exists in fermented food wine, beer, soy sauce, and in the body fluids of humans and mammals. Erythritol is a white crystalline four-carbon polyol compound, chemical name is 1,2,3,4-butanetetraol, its molecular formula is C4H10O4, molecular weight, melting point 126°C, boiling point 329-331°C, the heat of solution g, Its chemical properties are similar to sugar alcohols such as sorbitol, mannitol, and xylitol.

Specification

Characteristic

● Pure sweetness

The sweetness of erythritol is very close to that of sucrose. It is refreshing and has no aftertaste. The sweetness is about 70% to 80% of that of sucrose. Mixing with other sweeteners can improve and coordinate the taste quality. For example, erythritol and high-sweetener stevioside are mixed at a ratio of 1000: (1~7), which can effectively mask the after-bitterness of stevioside; mix 20% When the above erythritol is used together with white sugar, the aftertaste and sweetness are more ideal than white sugar; 1% to 3% erythritol in the solution can effectively cover up the irritating taste and improve the taste and flavor of the solution.

● High stability

Pure Erythritol Powder is stable under heat, acid, and alkali conditions, and the applicable acid-base range is pH2~12, which meets the acid-base requirements of general food. Since it does not contain a carbonyl, it has no Maillard when it coexists with amino acids The reaction happens. Tests have shown that erythritol will not decompose and discolor under high-temperature conditions of 160°C, and avoid coking of foods during high-temperature processing.

● Good crystallinity

Erythritol has low hygroscopicity, and good crystallinity, and is easily pulverized to obtain a powder product. In an environment with a temperature of 20°C and a relative humidity of 90%, after being placed for 5 days, the moisture absorption weight gain is about 17% for maltose, about 10% for sucrose, and only about 2% for erythritol.

● The high heat of fusion

Its heat of solution is g. Due to the large heat of the solution, it will absorb more energy when dissolved in water and has a strong cooling effect. Experiments show that when 10g of erythritol is dissolved in 90g of water, the temperature drops by about ℃ and the solid food and candies produced by adding it has a cool taste when eaten.

Application

Pure Erythritol Powder has a wide range of applications, especially in the food industry as a diluent for low-calorie sweeteners and high-intensity sweeteners, and is widely used in candy es (including chocolate foods), milk beverages, bakery products, Soft drinks, etc., the maximum usage is 3%.

JOYWIN Technical Support
● R&D team of 40 members to provide full technical support.
● Years of successful experience with top food companies in the world.
● Dedicate on build long-term relationships with our clients and developing deeps partnership.

Packaging & Delivery
1. 25kg/craft paper bag or cardboard barrel with one plastic-bags inside;
2. Packaging as the customers' requirements.
 

JOYWIN Exhibition Show
JOYWIN attend international exhibitions, including CPhI, FIC, API, Vitafoods, SupplesideWest.

FAQ
Q1：What do you do ?
A： We manily do the healthcare ingredients, runing the health business.
Q2: Do you do customized product?
A: Yes, Customized product is available, but there is a MOQ(minimum order quantity) limited.
Q3：What's your MOQ?
A：Different product have different MOQ, please send us an inquiry or mail to get more details.
Q4：How can we contact you?
A：You can click the inquiry or send us an e-mail to contact@joywinworld.com.

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