Rosmarinic Acid Extract

Rosmarinic Acid Extract

Another Name: Rosemary Extract Powder
Type: Herbal Extract
Form: Powder
Part: Leaf
Extraction Type: Solvent Extraction
Place of Origin: Shaanxi, China
Grade: Food
Cultivation method: artificial planting
Appearance: Yellow Brown Powder
Specification: 5%-98%
Test Method: HPLC
Shelf Life: 2 Years

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Product Introduction

Introduction

Rosmarinic acid extract is derived from the leaves of the rosemary plant and has become increasingly popular in recent years as it is believed to have a range of health benefits. Rosmarinic acid is an organic compound found in high concentrations in certain plants such as rosemary, lemon balm, and sage. It is a natural polyphenol that has been used in traditional medicine for centuries due to its powerful anti-inflammatory, antioxidant, and antimicrobial properties.  Rosmarinic acid is a natural compound with a range of health benefits. Its anti-inflammatory, antioxidant, antimicrobial, neuroprotective, anti-allergic, and skin health benefits make it a valuable addition to any health supplement regimen.

product-1040-450

 

Specification

Items Name

Rosmarinic acid extract

Appearance

Brownish Yellow Powder

Oder

Characteristic

Taste

Characteristic

Particle size

Pass 80 mesh

Loss on drying

≤5%

Heavy metals

<20ppm

As

<2ppm

Pb

<5ppm

Assay

Result

Total Plate Count

<10000cfu/g or <1000cfu/g(Irradiation)

Yeast & Mold

<1000cfu/g or 100cfu/g(Irradiation)

E.Coli

Negative

Salmonella

Negative

 

Listed below are some of the benefits of rosmarinic acid extract:

1. Anti-inflammatory properties

Rosmarinic acid is known for its excellent anti-inflammatory properties. It helps to reduce inflammation by inhibiting the production of pro-inflammatory cytokines, such as interleukin-1 beta and tumor necrosis factor alpha.

This makes it useful for treating a range of inflammatory conditions such as arthritis, asthma, and allergies.

2. Antioxidant properties

Rosmarinic acid is a powerful antioxidant. It has been shown to scavenge free radicals, which are unstable molecules that can damage cells and contribute to aging and disease. By neutralizing free radicals, rosmarinic acid helps to protect cells from oxidative stress and reduce the risk of chronic diseases such as  heart disease, and Alzheimer's disease.

3. Antimicrobial properties

Rosmarinic acid has strong antimicrobial properties, which means it can help to kill or inhibit the growth of harmful microorganisms such as bacteria, viruses, and fungi.

This makes it useful for preventing and treating various infectious diseases such as colds, flu, and urinary tract infections.

4. Neuroprotective properties

Rosmarinic acid has been shown to have neuroprotective properties, which means it can help to protect the brain from damage and degeneration.

Studies have found that rosmarinic acid can help to improve cognitive function and memory in animals, and it may have potential as a treatment for neurodegenerative diseases such as Alzheimer's and Parkinson's.

5. Anti-allergic properties

Rosmarinic acid has been shown to have anti-allergic properties, which means it can help to reduce the symptoms of allergies such as sneezing, itching, and runny nose.

It works by inhibiting the production of histamine and other inflammatory mediators that are involved in allergic reactions.

6. Skin health benefits

Rosmarinic acid has been found to have numerous skin health benefits. It can help to reduce inflammation and redness, improve skin elasticity, and protect against UV damage.

This makes it useful for treating a range of skin conditions such as acne, rosacea, and psoriasis.

 

Application

Rosmarinic acid extract has various applications in the field of medicine, cosmetics, and food industries. In medicine, it acts as an antioxidant, antimicrobial, antiviral, and anti-inflammatory agent, making it useful in treating various diseases such as Alzheimer's, and allergies. The extract also has cosmetic benefits, such as reducing wrinkles, improving skin texture, and preventing skin damage from UV rays. In food industries, Rosmarinic acid is used as a preservative, flavor enhancer, and improves the quality and shelf life of food products. Therefore, Rosmarinic acid has become a versatile and important ingredient in many products used in our daily lives.

 

Certificate
JOYWIN own a number of invention patents and certifications including NOP/JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, etc.

product-1560-1029

 

JOYWIN Service
As customer focus has never been so important for today's enterprises, we believe that only a customer-focused company will win renewed loyalty and competitive advantage.
At JOYWIN, Our team of professionals is committed to providing superior and personalized service to meet all your needs.

 

FAQ
Q1:What do you do ?
A: We manily do the healthcare ingredients, runing the health business.
Q2: Do you do customized product?
A: Yes, Customized product is available, but there is a MOQ(minimum order quantity) limited.
Q3:What's your MOQ?
A:Different product have different MOQ, please send us an inquiry or mail to get more details.
Q4:How can we contact you?
A:You can click the inquiry on Rosmarinic acid extract or send us an e-mail to contact@joywinworld.com.

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