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Jerusalem Artichoke Inulin Powder

Jerusalem Artichoke Inulin Powder

Source From: Jerusalem Artichoke
Used Part: Tuber
Appearance: White to yellowish powder
Extraction Type: Water Extraction
Water soluble : 100% Soluble Specification: 90% inulin
Sample: Free
Certificate: BRC,HALAL,KOSHER,Organic
Monthly capacity:3000KG

Product Introduction
Products Description

Jerusalem Artichoke inulin powder is a natural substance derived from the Jerusalem artichoke plant. Inulin is a type of soluble fiber.This powder is known for its numerous health benefits. By promoting the growth of these good bacteria, it helps maintain a healthy digestive system. It can improve digestion, reduce constipation, and alleviate symptoms of irritable bowel syndrome.Jerusalem artichoke inulin also has a relatively low glycemic index. This makes it a suitable option for those looking to manage their blood sugar levels. It doesn't cause a rapid spike in blood sugar like some other carbohydrates.Moreover, it can contribute to weight management. Due to its high fiber content, it increases satiety and can help control appetite. This may lead to reduced calorie intake and potentially support weight loss efforts. Additionally, it may have positive effects on cholesterol levels and heart health. Overall, Jerusalem artichoke inulin is a valuable natural supplement for promoting digestive health, managing blood sugar, and supporting overall well-being.

Jerusalem Artichoke inulin is the star product promoted by Chongqing Joywin. It has its own high-quality organic inulin raw material base and factory. Chongqing Joywin's inulin is extracted from the tubers of natural Jerusalem artichoke, and water is used as a solvent. The use of processing aids, no solvent residues, pesticide residues in line with EU standards, the United States and the European Union's double organic certification.

Jerusalem Artichoke inulin powder

 

Source & Origin

Joywin's Jerusalem Artichoke inulin powder is traced directly to certified organic farms where Jerusalem artichoke is grown as a low-impact, regenerative crop.

Why Jerusalem Artichoke?

* A Heritage Crop: Often called "sunchoke" or "earth apple," this hardy tuber has been cultivated for centuries. It thrives without competing for prime agricultural land, often flourishing in marginal soils where other crops struggle.

* Environmental Stewardship: Jerusalem artichoke requires minimal water, few inputs, and exhibits natural pest resistance. It supports soil health through its dense root system, aligning perfectly with the principles of sustainable and regenerative agriculture.

* Origin: Our supply chain begins in the nutrient-rich, temperate growing regions of [Your Specific Region - e.g., the pristine highlands of Inner Mongolia / the organic farms of Northern Europe], where the cool autumn nights naturally concentrate inulin in the tubers.

* Certification: Certified Organic by [EU / NOP / Equivalent body] , ensuring strict adherence to non-GMO cultivation and handling practices from seed to harvest.

 

specification

Parameter

Specification

Test Method

Appearance

Fine, free-flowing powder, white to off-white

Visual

Inulin Content (as is)

≥ 90.0%

HPLC-RI

Degree of Polymerization (DP)

Average DP: 8-12 (Broad spectrum)

HPAEC-PAD

Fructose + Glucose + Sucrose

< 10.0%

Enzymatic

pH (10% solution)

5.0 – 7.0

Potentiometry

Loss on Drying

≤ 5.0%

Gravimetric (105°C)

Sulfated Ash

≤ 0.2%

Gravimetric (550°C)

Heavy Metals (as Pb)

≤ 1.0 ppm

ICP-MS

Microbiological Profile

   

Total Plate Count

≤ 1000 CFU/g

AOAC 990.12

Yeast & Mold

≤ 100 CFU/g

AOAC 997.02

Coliforms

Negative

AOAC 991.14

Salmonella

Negative / 25g

AOAC 998.09

E. coli

Negative / 10g

AOAC 991.14

 

Efficacy & Scientific Foundation

The health benefits of Jerusalem Artichoke inulin powder are deeply rooted in nutritional science, providing you with substantiated claims for your marketing.

* Selective Prebiotic Action (Gut Health): Jerusalem artichoke inulin is a proven prebiotic. A pivotal study in the Journal of Nutrition (2005) demonstrated that inulin-type fructans selectively stimulate the growth of beneficial Bifidobacterium and Lactobacillus in the human colon. Its fermentation produces short-chain fatty acids (SCFAs), particularly butyrate, the primary energy source for colonocytes, crucial for maintaining gut barrier integrity and reducing inflammation.

* Enhanced Mineral Absorption (Bone Health): Research, including work published in the American Journal of Clinical Nutrition, indicates that inulin consumption can significantly increase the absorption of key minerals like calcium and magnesium. The fermentation of inulin lowers the pH in the colon, converting these minerals into a more soluble, ionized state that is easier to absorb, thereby supporting bone mineral density.

* Glycemic & Metabolic Health: As inulin is non-digestible, it does not raise blood glucose or trigger an insulin response. It serves as an excellent bulking agent and sugar replacer in formulations targeting diabetic, keto, and low-glycemic markets, contributing to a lower overall glycemic load of the finished product.

*Immune Modulation: Emerging science suggests that the SCFAs produced from inulin fermentation can positively influence the immune system, supporting the body's natural defenses through the gut-immune axis.

product-1706-1022

 

Product Advantages: Solving Formulation Challenges

Our Jerusalem Artichoke inulin powder is engineered to address the specific pain points faced by product developers.

* Exceptional Flavor Profile: The primary complaint regarding many fibers is off-taste. Our advanced purification removes bitter compounds, yielding an inulin with a clean, mildly sweet taste (approx. 10% sweetness of sucrose). It seamlessly integrates into products where flavor purity is non-negotiable, such as clear beverages and dairy.

* Superior Solubility (Cold & Hot): It dissolves readily in water, juice, and milk systems without forming lumps or precipitating, even at ambient temperatures. This simplifies manufacturing processes and ensures a smooth mouthfeel.

* Synergy with Sweeteners: It effectively masks the bitter or licorice-like aftertaste of high-intensity sweeteners like stevia and monk fruit, enabling significant sugar reduction strategies.

* Fat Replacement & Texture: When hydrated, it forms a short, spreadable gel that mimics the mouthfeel of fat, allowing for calorie reduction in spreads, dressings, and baked goods without compromising on texture.

 

application

Application Category

Primary Function

Typical Usage Rate

Formulation Benefit

Dietary Supplements

Prebiotic fiber, excipient

Capsules/Tablets: 300-600mg
Powders: 2-10g/serving

Excellent flowability for encapsulation; acts as a natural binder.

Functional Foods & Beverages

Fiber fortification, prebiotic

1% - 5% (beverages)
3% - 8% (foods)

High clarity in RTD beverages; no sedimentation or grit.

Protein & Nutrition Bars

Humectant, binder, texture

5% - 15%

Retains moisture, prevents hardening, improves softness and shelf-life.

Dairy & Alternatives

Prebiotic, fat replacer, stabilizer

2% - 6%

Provides creamy mouthfeel in low-fat yogurt, stabilizes foam in ice cream.

Bakery & Snacks

Fiber enrichment, sugar reduction

2% - 10% (flour basis)

Improves crust browning (Maillard reaction), partially replaces sugar/fat.

Medical Nutrition

Digestive health support

As per formulation

Gentle, well-tolerated fiber source for sensitive populations.

 

JOYWIN Technical Support

● R&D team of 40 members to provide full technical support.

● Years of successful experience with top food companies in the world.

● Dedicate on build long-term relationships with our clients and developing deeps partnership.

JOYWIN Technical Support

 

Certificate

JOYWIN own a number of invention patents and certifications including NOP/JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, etc.

JOYWIN Certificate

 

Packaging & Logistics: Reliability at Scale

We secure your supply chain with flexible, scalable logistics solutions.

* Packaging Options:

Standard: 20kg multi-layer kraft paper bags with food-grade PE liner (palletized, shrink-wrapped).

Bulk: 500kg - 1000kg FIBC (Flexible Intermediate Bulk Containers) for large-scale industrial users.

Custom: Private labeling and custom packaging available upon request for distributors and private equity buyers.

* Storage Conditions: Store in a cool, dry place (< 25°C / 77°F) away from direct sunlight and strong odors. Shelf life is 24 months from production date under recommended conditions.

* Lead Time: Typically 7-15 days after confirmation of order.

* Shipping Documentation: We provide a full commercial export package: Commercial Invoice, Packing List, Bill of Lading/Airway Bill, Certificate of Origin, Phytosanitary Certificate, and full Certificate of Analysis.

JOYWIN storehouse

 

FAQ

Q: How does Jerusalem artichoke inulin differ from chicory inulin?
A: While both are high-quality prebiotic fructans, Jerusalem artichoke inulin is often prized for its cleaner, sweeter taste profile with fewer bitter notes. It also carries a unique "heritage vegetable" story that appeals to consumers seeking whole-food ingredients. The molecular profile can also differ slightly, with some studies suggesting a potentially smoother fermentation for some individuals.

Q: Is Joywin's inulin suitable for FODMAP-sensitive consumers?
A: Inulin is a fermentable oligosaccharide and is considered high in FODMAPs. Products containing inulin are typically not intended for individuals strictly following a low-FODMAP elimination diet. However, for the general population, it is a beneficial prebiotic. We recommend consulting with a healthcare professional.

Q: Can inulin be used in clear supplements or beverages?
A: Yes. Our high-purity Jerusalem artichoke inulin dissolves to form a clear solution, making it ideal for transparent RTD beverages and powdered drink mixes where visual clarity is a key attribute.

Q: What is your sampling policy for potential B2B partners?
A: We are pleased to offer complimentary samples (1-5 kg) to qualified businesses for R&D, formulation testing, and quality evaluation. Please contact our B2B sales team with details of your company and project.

Q: How do you ensure consistency between batches?
A: Our commitment to quality begins with sourcing from consistent, dedicated organic farm partners. Combined with our standardized extraction process and rigorous in-house QC testing (HPLC for inulin content, etc.) before any batch is released, we guarantee the uniformity required for large-scale manufacturing.

Q6:Where & how can I place an order on Jerusalem Artichoke inulin powder?

A:You can click the inquiry or send us an e-mail to contact@joywinworld.com

 

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