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In addition to the taste, the requirement of high-quality beer is the clarity of the beer. Clarity requires that the liquor be transparent and shiny, free of small particles and suspended matter, and

Inulin can produce fructose syrup or oligofructose syrup containing more than 75% D-fructose through acid hydrolysis or enzymatic hydrolysis. It can also be directly fermented to produce alcohol, gluc

Inulin is slightly soluble in cold water and easily soluble in hot water, and its solubility increases with the increase of temperature. Long-chain inulin is almost insoluble in water at 25°C, and its

White willow bark extract, its main active ingredient is salicin, which is a natural extract without any added ingredients. It is mainly used in cosmetics and skin care products as a skin conditioner,

Pineapple is a popular fruit ,which tastes sweet and refreshing, high in sugar,more water. While we feel tingling on our tongue and even bleed if we eat too much, so that lots of people are scared ,in

Some people get fatter when they drink, while some keep thin even they eat too much, why is it? It may connect with gut bacteria. So, we need change the diet and do more exercises that is good for our

there are a few kinds of inulin,by the way, how many kinds of inulin do you know?

As an aristocrat of fungi, mushrooms are well-known for how to nourish, maintain health, and treat diseases. However, they are used as harmless pesticides to serve our human health from the broader fi

Lentinan (LNT) is the main active substance in mushrooms, which has the functions of promoting body immunity, antibacterial and antiviral, regulating intestinal microecological balance, anti-oxidation

Erythritol is a kind of filling sweetener. It is a four-carbon sugar alcohol. The English name is meso-Erythritol, 1-2-3-4-Butanetetrol; the molecular formula is C4H10O4. It can be produced by glucose

Inulin is a mixture of naturally occurring fructan. It is a straight chain polysaccharide formed by connecting Fru (fructose) with β (2-1) bond, usually with a terminal Glu, and the degree of polymeri

Inulin is a fructan with different degrees of polymerization, so we also call inulin as a compound polysaccharide or compound prebiotic. More and more studies have shown that inulin as a dietary fiber