Iso Malto Oligosaccharide

JoyWin Natural is a leading global supplier of premium-grade Iso Malto Oligosaccharide, offering both high-purity syrup (75% solids) and spray-dried powder (≥90% IMO) to B2B clients in the functional food, beverage, dietary supplement, and nutraceutical industries. IMO represents a cutting-edge class of functional carbohydrates that uniquely bridges the gap between exceptional technological performance and significant digestive health benefits.

Our IMO is a carefully engineered mixture of short-chain glucose polymers, primarily linked by alpha-1,6 glycosidic bonds. This specific structure grants it remarkable properties: it is low in calories, minimally impacts blood sugar, resists digestion in the upper GI tract, and acts as a highly effective prebiotic, selectively nourishing beneficial gut microbiota (e.g., Bifidobacteria and Lactobacilli).

Manufactured in a state-of-the-art, ISO 22000, FSSC 22000, and cGMP certified facility, our IMO is produced via enzymatic conversion from non-GMO plant starch, ensuring a consistent, clean-label, and allergen-free ingredient. We provide comprehensive technical support, including application-specific formulation guidance, stability data, and full regulatory documentation (COA, TDS, Allergen Statements, Non-GMO Verification).

The quality of IMO begins with its raw material and the precision of its bioconversion process. We utilize high-purity, non-GMO corn or tapioca starch as the starting substrate, sourced from certified suppliers with full traceability.

Our Production Philosophy:

* Enzymatic Synthesis (Not Extraction): IMO is not directly extracted but synthesized through a controlled, multi-enzyme process. We employ a proprietary blend of alpha-amylase, pullulanase, and alpha-glucosidase/transglucosidase enzymes.

* Process Control: This cascade of enzymatic reactions is meticulously controlled for parameters such as pH, temperature, and substrate concentration to maximize the yield of desired alpha-1,6 linked oligosaccharides (DP 2-8) while minimizing residual sugars (glucose, maltose) and higher polysaccharides.

* Purification: The reaction mixture undergoes advanced filtration (e.g., membrane filtration, ion-exchange) to remove impurities, ash, and unwanted sugars, resulting in a product of exceptional purity and neutral taste.

* Non-GMO & Allergen-Free: The entire process uses non-GMO materials and enzymes, and is free from major allergens (gluten, soy, dairy, nuts), making it suitable for a vast range of consumer products.

IMO's unique benefits stem directly from its specific carbohydrate profile. Our product is characterized by a high concentration of isomalto-oligosaccharides with a defined degree of polymerization (DP).

Typical Specifications for Iso Malto Oligosaccharide Powder (≥90% IMO):

IMO Syrup (75% IMO) specifications are similar, with Dry Solids typically ≥ 75% and a clear, viscous liquid appearance.

1. Starch Slurry Preparation: High-purity, non-GMO starch is dispersed in water to form a slurry.

2. Liquefaction: Alpha-amylase breaks down starch into dextrins (shorter chains) under controlled high-temperature conditions.

3.Saccharification & Transglucosidation: The temperature and pH are adjusted. Pullulanase debranches the dextrins, and transglucosidase (alpha-glucosidase) catalyzes the key reaction, transferring glucose units to form the characteristic alpha-1,6 linkages, creating the IMO mixture.

4. Enzyme Deactivation: Heat is applied to terminate the enzymatic activity.

5.Purification: The syrup undergoes activated carbon filtration for decolorization and ion-exchange chromatography to remove minerals, salts, and residual sugars, significantly increasing IMO purity.

6.Concentration: The purified solution is concentrated under vacuum to achieve the target solids content for syrup (e.g., 75%).

7.Spray Drying (for Powder): The concentrated syrup is spray-dried into a fine, highly soluble powder.

8.Blending & Packaging: Final blending ensures homogeneity before aseptic packaging.

* Raw Material Control: Starch is tested for purity, moisture, and microbiological quality.

* In-Process Control (IPC): Monitoring of Dextrose Equivalent (DE), pH, and IMO profile during enzymatic reaction to ensure optimal conversion.

* Finished Product Testing: Each batch undergoes the full suite of tests in the COA, with HPLC for IMO profile quantification being the critical release criterion.

* Stability & Shelf-Life: Real-time studies confirm 24-month shelf life for powder and 18 months for syrup under recommended storage, with excellent stability across pH and temperature ranges common in food processing.

* Compliance Verification: Regular audits and alignment with FCC (Food Chemicals Codex) and USP standards for carbohydrate analysis.

* Dual-Format Availability: Choose between easy-to-handle syrup for liquid applications and high-purity, low-moisture powder for dry blends, tablets, and coatings.

* Superior Prebiotic Efficacy: Highly selective fermentation promotes beneficial gut bacteria, supporting digestive health, immunity, and overall wellness.

* Exceptional Technological Properties:

- Low Glycemic Impact (Low GI): Ideal for diabetic-friendly and weight management products.

- Reduced Caloric Value (~2.0 kcal/g): Approximately half the calories of digestible carbohydrates.

- High Solubility & Low Viscosity: Easily incorporated into beverages and liquid formulations without undesirable thickening.

- Excellent Heat & Acid Stability: Performs reliably in baked goods, acidic drinks, and pasteurized products.

- Mild Sweetness & Clean Flavor: About 40-50% the sweetness of sucrose, with minimal aftertaste, enhancing flavor profiles without overpowering.

* Clean-Label Appeal: Can be labeled as "Isomalto-oligosaccharides," "Prebiotic Fiber," or "Soluble Corn/Tapioca Fiber."

* Prebiotic Effect: Numerous human and in vitro studies, including research cited in the Journal of Applied Microbiology and the British Journal of Nutrition, confirm that IMO significantly increases fecal counts of Bifidobacteria and Lactobacilli within weeks of consumption.

* SCFA Production: Fermentation of IMO by gut microbiota produces beneficial short-chain fatty acids (SCFAs), particularly butyrate, which is the primary energy source for colonocytes and supports gut barrier integrity and anti-inflammatory responses.

* Improved Digestive Regularity: By increasing microbial biomass and SCFA production, IMO helps soften stool, increase fecal bulk, and support healthy, regular bowel movements.

* Metabolic & Immune Modulation: Through the gut microbiota and SCFAs, IMO consumption is linked to indirect benefits for metabolic health and immune system modulation, as outlined in reviews published in Nutrients and Frontiers in Immunology.

* Safety & Tolerance: IMO is well-tolerated at typical usage doses (10-20g/day), with a higher threshold for digestive discomfort compared to some other prebiotics (e.g., inulin), due to its balanced and gradual fermentation.

* Functional Beverages: Perfect for prebiotic drinks, sports nutrition shakes, meal replacements, and healthy sodas due to high solubility, low viscosity, and stability.

* Sugar Reduction & Fiber Fortification: Used as a bulking agent and partial sugar replacer in nutrition bars, baked goods, cereals, and confectionery, enabling "Reduced Sugar" and "High Fiber" claims.

* Dietary Supplements: A key component in probiotic/prebiotic synbiotic blends, digestive health capsules, and fiber supplement powders.

* Dairy & Alternatives: Easily incorporated into yogurts, fermented milks, and plant-based dairy alternatives to boost fiber content without affecting texture or fermentation process.

* Weight Management & Diabetic-Friendly Products: Its low-calorie, low-GI profile is ideal for products targeting these growing health segments.

* Formulation Tip: Recommended inclusion level for prebiotic effect is typically 5-15% in solid foods or 2-5% in beverages, contributing 3-10g of prebiotic fiber per serving.

* Packaging:

- Powder: 20 kg or 25 kg net weight in food-grade polyethylene bags inside sealed fiber drums or multi-layer kraft paper bags with PE liner.

- Syrup: 275 kg (net) aseptic bag-in-drum or IBC totes (1000 kg). Custom packaging available.

* Storage: Store in a cool, dry place. For syrup, avoid extreme temperatures. Keep containers tightly sealed to prevent moisture absorption (powder) or dilution (syrup).

* Shelf Life: Powder: 24 months. Syrup: 18 months from production date under recommended conditions.

* Logistics: We expertly manage global shipments (FOB, CIF, DAP). Documentation includes: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Non-GMO Certificate, Allergen-Free Statement, and full COA.

JOYWIN own a number of invention patents and certifications including NOP/JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, etc.

Q1: Is Iso Malto Oligosaccharide considered a dietary fiber? Can we make fiber claims?
A: Yes. Isomalto-oligosaccharide is widely recognized as a soluble dietary fiber based on its physiological effects. In the US, the FDA has exercised enforcement discretion for IMO as a dietary fiber. In many other jurisdictions (EU, Canada, Japan, China), it is approved as a dietary fiber. We provide regulatory guidance for your target market to support "Source of Fiber" or "High in Fiber" claims.

Q2: What is the difference between IMO and other prebiotics like FOS or Inulin?
A: While all are prebiotics, key differences exist:

- Source/Process: IMO is enzymatically made from starch; FOS/Inulin are extracted from chicory/agave.

- Sweetness/Functionality: IMO has mild sweetness (~45% of sucrose), low viscosity, and high solubility. FOS/Inulin can be less sweet and may cause gelling at higher concentrations.

- Fermentation Profile: IMO is fermented more gradually along the colon, which may improve tolerance for some individuals compared to rapidly fermented fibers.

Q3: Is IMO suitable for Keto or Low-Carb diets?
A: IMO is low-glycemic and has reduced net carbs because a significant portion acts as fiber. However, because a small percentage may be absorbed, some strict keto diet calculators count a portion of IMO calories (often ~2.0 kcal/g vs. 4.0 for sugar). Formulators should calculate net carbs based on their specific product and regional labeling regulations.

Q4: Is your IMO Non-GMO and Allergen-Free?
A: Absolutely. Our IMO is produced from Non-GMO Project Verified or equivalent starch and is gluten-free, soy-free, dairy-free, nut-free, and vegan. We provide supporting certificates.

Q5: What is the MOQ and can I get a sample?
A: Our standard Minimum Order Quantity is 500 kg for both syrup and powder. We offer free technical samples (200-500g of powder / 500ml of syrup) to qualified B2B clients for R&D and testing purposes.

Q6：Where & how can I place an order?
A：You can click the inquiry on Iso malto oligosaccharide or send us an e-mail to contact@joywinworld.com.

Hot Tags: iso malto oligosaccharide, manufacturers, suppliers, factory, wholesale, buy, price, bulk, high quality, for sale, free sample